For an extra layer of flavor, consider adding a squeeze of fresh lemon juice over the cod before baking. If you prefer a richer flavor, substitute the Parmesan cheese with grated Gruyere or Asiago. Ensure the tomatoes are well-drained to prevent a watery dish. Serve immediately with a side of roasted vegetables or a simple green salad.
Baked Cod with Boursin Herb Cheese
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS708
Delight in the simplicity and elegance of this baked cod dish, where the creamy, herbaceous Boursin cheese melts into the flaky cod, complemented by the tangy sweetness of diced tomatoes. A quick and effortless culinary masterpiece perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol148 mg
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Fiber1 g
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Protein45 g
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Saturated Fat13 g
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Sodium871 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Pour 1 tablespoon of the melted butter into a baking dish, ensuring the bottom is evenly coated. (2 minutes)
03 Step
Recipe View 5 mins Gently pat the cod fillets dry with a paper towel and arrange them in the prepared dish. (3 minutes)
04 Step
Recipe View 2 mins Evenly spread the softened Boursin cheese over the top of each cod fillet. (5 minutes)
05 Step
Recipe View 25 mins Spoon the drained diced tomatoes over the cheese-covered fillets. (3 minutes)
06 Step
Recipe View Season generously with salt and freshly ground black pepper to your liking. Sprinkle the Parmesan cheese over the top. Drizzle with the remaining 1 tablespoon of melted butter. (2 minutes)
07 Step
Recipe View Bake, uncovered, in the preheated oven until the cod is cooked through and flakes easily with a fork, about 25 minutes. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Cathryn Pfannerstill
Feb 3, 2025I found that 20 minutes was perfect for my oven. The cod was flaky and moist.
Vanessa Kilback
Jan 20, 2025Absolutely delicious! The Boursin cheese makes it so creamy and flavorful.
Scarlett Feil
Dec 5, 2023Delicious and so easy!
Bryce Bogan
Nov 20, 2023My family loved it! I added a squeeze of lemon juice at the end for extra zing.
Roberta Ankunding
Sep 17, 2023Fantastic weeknight meal!
Johnathan Nienow
Aug 20, 2023This recipe is a keeper!
Dorris Christiansen
Feb 20, 2023Great recipe, but I think next time I'll reduce the amount of Boursin cheese a bit.
Hugh Hoeger
Oct 2, 2022So easy to make and perfect for a weeknight dinner.
Hadley Greenholt
Jul 25, 2022I used fresh tomatoes instead of canned, and it was even better!