Baked Chicken with Apple Stuffing

Baked Chicken with Apple Stuffing
  • PREP TIME
    30 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    127

Imagine succulent, breaded chicken breasts nestled atop a bed of savory apple and bread stuffing, baked to golden perfection. This comforting dish evokes the warmth of the holidays, perfect for a cozy night in any time of year.

Ingridients

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Nutrition

  • Carbohydrate
    93 g
  • Cholesterol
    232 mg
  • Fiber
    5 g
  • Protein
    43 g
  • Saturated Fat
    8 g
  • Sodium
    1294 mg
  • Sugar
    34 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat evenly. Place coated chicken breasts on a plate, and set aside. (15 minutes)

Image Step 03
03 Step

Recipe View Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add one diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the remaining diced apple. Place the breaded chicken breasts on top of the stuffing, and cover the baking dish with aluminum foil. (20 minutes)

Image Step 04
04 Step

Recipe View Bake for 45 to 50 minutes, or until the chicken juices run clear and a meat thermometer inserted into the thickest part of the chicken registers 165 degrees F (74 degrees C). (50 minutes)

For a richer flavor, use brioche bread crumbs.
Feel free to experiment with different apple varieties like Honeycrisp or Granny Smith for a tangier stuffing.
To prevent the chicken from drying out, you can also brine it for 30 minutes before breading.
Ensure the chicken is cooked through; use a meat thermometer for accurate results.

Elmira Schimmel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 42 Ratings)
Total Reviews: (4)
  • Lilian Harvey

    Easy to follow and delicious. I will definitely make this again!

  • Liliana Heaney

    My family loved it! I used Honeycrisp apples, and it added a wonderful sweetness.

  • Dorcas Howe

    This recipe was a huge hit! The apple stuffing was so flavorful and the chicken was perfectly moist.

  • Bryce Bogan

    I tried this recipe last night, and it was fantastic! I added a pinch of cinnamon to the stuffing for extra warmth.

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