For an extra layer of flavor, try browning the chicken breasts in a skillet before baking. Ensure the sauerkraut is well-drained to prevent a soggy dish. If you don't have fresh parsley, dried parsley can be substituted, but use half the amount.
Elevate your weeknight dinner with this unexpectedly delicious baked chicken Reuben! A delightful twist on the classic sandwich, featuring juicy chicken breasts layered with tangy sauerkraut, melted Swiss cheese, and a generous drizzle of Thousand Island dressing. It's a prize-winning recipe that's sure to become a family favorite.
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Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
Recipe View 5 mins Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. (5 minutes)
Recipe View 10 mins Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil. (10 minutes)
Recipe View 1 hrs 30 mins Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). (90 minutes)
Recipe View 2 mins Sprinkle with chopped parsley and serve. (2 minutes)
For an extra layer of flavor, try browning the chicken breasts in a skillet before baking. Ensure the sauerkraut is well-drained to prevent a soggy dish. If you don't have fresh parsley, dried parsley can be substituted, but use half the amount.
Mary Schmitt
Dec 12, 2024I was skeptical at first, but this recipe is amazing! My family loved it.
Sienna Gleason
Dec 11, 2024I added a bit of Dijon mustard to the Thousand Island dressing for a little extra zing, and it was delicious!
Ericka Brakusking
Sep 9, 2023So easy to make, and the flavors are fantastic. I will definitely be making this again!