Baked Chicken Reuben

Baked Chicken Reuben
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    318

Elevate your weeknight dinner with this unexpectedly delicious baked chicken Reuben! A delightful twist on the classic sandwich, featuring juicy chicken breasts layered with tangy sauerkraut, melted Swiss cheese, and a generous drizzle of Thousand Island dressing. It's a prize-winning recipe that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    104 mg
  • Fiber
    2 g
  • Protein
    33 g
  • Saturated Fat
    7 g
  • Sodium
    1306 mg
  • Sugar
    12 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil. (10 minutes)

Image Step 04
04 Step

Recipe View 1 hrs 30 mins Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). (90 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle with chopped parsley and serve. (2 minutes)

For an extra layer of flavor, try browning the chicken breasts in a skillet before baking.
Ensure the sauerkraut is well-drained to prevent a soggy dish.
If you don't have fresh parsley, dried parsley can be substituted, but use half the amount.

Kristofer Berge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 106 Ratings)
Total Reviews: (3)
  • Mary Schmitt

    I was skeptical at first, but this recipe is amazing! My family loved it.

  • Sienna Gleason

    I added a bit of Dijon mustard to the Thousand Island dressing for a little extra zing, and it was delicious!

  • Ericka Brakusking

    So easy to make, and the flavors are fantastic. I will definitely be making this again!

LEAVE A REVIEW

Please Rate