For a spicier kick, substitute a finely chopped jalapeno pepper for the bell pepper. Adjust the amount to your preference. Feel free to experiment with different types of smoked sausage to customize the flavor profile. Ensure the butter beans are well-drained to prevent a watery final dish. A cast-iron skillet can be used in place of a baking dish for rustic presentation and enhanced flavor. This dish can be prepared ahead of time and baked just before serving.
Baked Butter Beans
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS6
Transform humble butter beans into a smoky, tangy sensation! This baked dish boasts a captivating blend of savory and subtly sweet flavors, guaranteed to be a crowd-pleaser at any gathering. The unexpected additions of steak sauce and celery seed elevate this simple bake to extraordinary heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol28 mg
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Fiber18 g
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Protein26 g
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Saturated Fat5 g
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Sodium709 mg
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Sugar13 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (180 degrees C). (5 minutes)
02
Step
5 mins
Place sausage, bell pepper, and onion in a large skillet over medium-high heat. Cook and stir until sausage is browned, about 5 minutes. (5 minutes)
03
Step
10 mins
Whisk ketchup, steak sauce, liquid smoke, ground mustard, and celery seed in a large mixing bowl. Add sausage mixture and stir to combine. Add drained butter beans and gently stir until evenly combined. Pour into a baking dish; cover. (10 minutes)
04
Step
25 mins
Bake in the preheated oven until hot and bubbly, about 25 minutes. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Audie Berge
Jul 1, 2025My family loved this! Even my picky eater had seconds.
Aletha Konopelski
Jul 1, 2025I added a can of Rotel for extra spice, and it was delicious!
Michel Goldner
Jul 1, 2025So easy to make and so flavorful! Will definitely make again.
Jeanne Dach
Jun 30, 2025This was a hit at my BBQ! Everyone asked for the recipe.
Gust Mayertromaguera
Jun 28, 2025The liquid smoke really makes a difference – don't skip it!
Lula Berge
Jun 28, 2025I was skeptical about the steak sauce, but it's what makes this dish so unique!