For a richer flavor, try using a Chardonnay or Sauvignon Blanc. Do not overcook the amberjack; it should be moist and tender. A squeeze of lemon juice after baking adds a bright, fresh element.
Baked Amberjack
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
Embark on a culinary adventure with this simple yet elegant baked amberjack recipe. Delicate fillets are infused with the bright notes of white wine, subtly enriched with mayonnaise, and kissed with a seafood seasoning blend. A quick and effortless dish perfect for showcasing the natural flavors of the sea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol48 mg
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Fiber0 g
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Protein20 g
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Saturated Fat0 g
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Sodium327 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Pour wine into a glass baking dish. Arrange amberjack fillets on top, ensuring they are lightly submerged in the wine. Coat each fillet with a very thin layer of mayonnaise. Sprinkle seafood seasoning evenly over the mayonnaise coating. (10 minutes)
03
Step
30 mins
Bake in the preheated oven until amberjack flakes easily with a fork, approximately 20 to 30 minutes. Check for doneness after 20 minutes to avoid overcooking. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Stephen Ryan
Jun 9, 2025I added a bit of lemon zest to the mayonnaise for an extra zing. It was a hit!
Terrence Buckridge
Jun 3, 2025This recipe was surprisingly simple and delicious! The mayonnaise creates a lovely, subtle crust.
Parker Towne
May 26, 2025My amberjack was a bit thicker, so I needed to bake it for an extra 10 minutes. Just keep an eye on it.