For a spicier kick, add a pinch of cayenne pepper to the sauce. If you're short on time, you can assemble these ahead of time and store them in the refrigerator until ready to bake. Use good-quality, thick-cut bacon for the best flavor and texture.
Bacon-Wrapped Water Chestnuts
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING9 People
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VIEWS651
Savor the delightful contrast of crispy bacon embracing the subtle crunch of water chestnuts, all glazed in a tangy-sweet sauce. These bacon-wrapped water chestnuts are an irresistible appetizer that's sure to disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol34 mg
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Fiber1 g
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Protein7 g
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Saturated Fat8 g
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Sodium1062 mg
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Sugar38 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce until well combined. This forms the luscious glaze. (2 minutes)
03 Step
Recipe View 20 mins Cut each bacon strip in half. Wrap one bacon slice around each water chestnut and secure it with a toothpick. (20 minutes)
04 Step
Recipe View 2 mins Arrange the bacon-wrapped water chestnuts in a 9x13-inch baking dish. (2 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 10 to 15 minutes to render some of the bacon fat. Remove from the oven and carefully drain off any excess grease. (15 minutes)
06 Step
Recipe View 3 mins Pour the ketchup sauce evenly over the water chestnut wraps, ensuring each one is nicely coated. (3 minutes)
07 Step
Recipe View 35 mins Return the dish to the oven and bake for another 30 to 35 minutes, or until the bacon is crispy and the sauce has thickened into a beautiful, glossy glaze. (35 minutes)
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RECIPE REVIEWS
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Please Rate
Estella Ondricka
Aug 20, 2024So easy to make, and they taste fantastic. This is my new go-to appetizer.
Gillian Hammes
Feb 8, 2024These were a HUGE hit at my party! Everyone loved them.
Viviane Boehm
Jun 15, 2023I added a little sriracha to the sauce, and it was amazing!