For extra crispy bacon, consider broiling the dish for the last few minutes, keeping a close watch to prevent burning. Feel free to substitute other herbs like rosemary or thyme for a different flavor profile. If using chicken breasts, reduce baking time by 15-20 minutes to prevent them from drying out. Add a drizzle of olive oil over the potatoes before seasoning for an extra layer of flavor.
Bacon-Roasted Chicken with Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS1.4K
Succulent chicken, embraced by crispy bacon and nestled amongst tender, herb-infused potatoes – this oven-roasted masterpiece is comfort food elevated. A symphony of savory flavors, it's a simple yet satisfying dish perfect for a weeknight indulgence or a cozy weekend feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol155 mg
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Fiber4 g
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Protein48 g
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Saturated Fat8 g
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Sodium974 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Wrap each chicken piece in a slice of bacon, ensuring maximum coverage. Place bacon-wrapped chicken in a 9x13-inch baking dish. Season with salt and pepper. Distribute chopped onion evenly over the chicken. (15 minutes)
03 Step
Recipe View Nestle baby Dutch yellow potatoes amongst the chicken pieces, filling the spaces and edges of the dish. (5 minutes)
04 Step
Recipe View In a small bowl, combine dried chives, dried basil, garlic powder, adobo seasoning, and ground black pepper. Sprinkle this aromatic blend generously over the chicken and potatoes. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 1 hour, or until the bacon is rendered and golden brown, and the potatoes are fork-tender. (60 minutes)
06 Step
Recipe View Remove from oven, sprinkle with additional salt to taste, if desired, and serve immediately. (2 minutes)
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Levi Schultz
Dec 26, 2024The seasoning blend is perfect! I've started using it on other roasted vegetables too.
Bradly Emard
Oct 2, 2024I didn't have adobo seasoning on hand, so I substituted with paprika and a pinch of cayenne pepper. It worked well!
Charlene Heaneynolan
Jul 22, 2024I used red potatoes instead of yellow potatoes, and it was still delicious.
Selina Dickinson
Feb 16, 2024This was a huge hit with my family! The bacon added so much flavor to the chicken and potatoes.
Greg Anderson
Dec 20, 2023Next time, I might add a squeeze of lemon juice over the chicken before baking for a little brightness.
Ari Mclaughlin
Sep 4, 2023I used chicken breasts instead of thighs and drumsticks, and it still turned out great. Just be sure not to overcook the breasts.
Lora Predovic
May 25, 2023The bacon gets nice and crispy, just how I like it!
Angie Jacobs
Dec 26, 2022My kids loved this recipe! It's a great way to get them to eat chicken and potatoes.
Grayce Zulauf
Oct 21, 2022So easy to make and clean up is a breeze. I'll definitely make this again.