For an extra layer of flavor, consider adding sautéed mushrooms or diced apples to the breadcrumb stuffing. To prevent the bacon from burning, you can loosely tent the tenderloin with foil during the last 15 minutes of cooking. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a homemade apple sauce for a classic pairing. Ensure the pork is cooked to a safe internal temperature to avoid foodborne illness.
Bacon Wrapped Stuffed Pork Tenderloin
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS139
Elevate your pork tenderloin with this savory masterpiece! A juicy pork tenderloin, generously stuffed with a flavorful breadcrumb mixture and then lovingly wrapped in crispy bacon. This dish is sure to impress with its delightful combination of textures and tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol91 mg
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Fiber1 g
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Protein24 g
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Saturated Fat10 g
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Sodium506 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). (5 minutes)
02
Step
10 mins
Carefully slice the pork tenderloin lengthwise, almost in half, being careful not to cut all the way through. Open it like a book and butterfly the sides to create a larger surface for stuffing. (10 minutes)
03
Step
10 mins
In a mixing bowl, combine the torn bread, melted butter, poultry seasoning, chopped onion, and chopped celery. Mix well until the bread is evenly coated with butter and seasoning. Season generously with salt and pepper. (10 minutes)
04
Step
10 mins
Spoon the breadcrumb mixture into the butterflied pork tenderloin, distributing it evenly. Wrap the pork around the filling, reshaping it into a tenderloin form, and secure it with toothpicks. (10 minutes)
05
Step
5 mins
Wrap the bacon slices around the stuffed tenderloin, overlapping them slightly to ensure full coverage. Season the top of the bacon-wrapped tenderloin with freshly ground black pepper. (5 minutes)
06
Step
45 mins
Place the stuffed and wrapped pork tenderloin in a baking dish. Bake in the preheated oven until the pork is cooked through and the bacon is crispy, approximately 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145°F (63°C). (45 minutes)
07
Step
10 mins
Let the pork tenderloin rest for 10 minutes before slicing and serving. Remove the toothpicks before serving. (10 minutes)
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Devonte Macgyver
Jun 29, 2025I used Italian bread for the stuffing. It was excellent!
Dawson Runte
Apr 4, 2025I added some dried cranberries to the stuffing for a touch of sweetness. It was delicious!
Kurtis Schumm
Oct 13, 2024I found that 6 slices of bacon wasn't quite enough to cover the entire tenderloin, so I used 8. It worked perfectly.
Clinton Torphy
Oct 6, 2024Easy to follow steps and a delicious meal. Thank you!
Andres Erdman
Oct 6, 2024The timing was spot-on. My pork was cooked perfectly in 45 minutes.
Gideon Abshire
Apr 1, 2024The bacon was perfectly crispy, and the pork was so tender and juicy. I'll definitely be making this again.
Dianna Roob
Mar 7, 2024This recipe was a huge hit! My family loved it, and it was surprisingly easy to make.
Ward Schaefer
Feb 25, 2024This is a great recipe for a special occasion or a fancy dinner party.