For an extra layer of flavor, consider adding a pinch of red pepper flakes to the Italian-style salad dressing marinade. If you prefer a sweeter flavor profile, brush the bacon-wrapped duck breasts with a touch of maple syrup or honey during the last 15 minutes of baking. Serve with wild rice pilaf, roasted vegetables, or a fresh salad for a complete and balanced meal.
Bacon Wrapped Duck Breasts
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME21 hrs 15 mins
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SERVING6 People
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VIEWS70
Transform humble duck breasts into a symphony of flavor with this bacon-wrapped marvel. Salty, savory, and utterly irresistible, it's a dish that's both simple to prepare and elegant enough for a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol243 mg
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Protein50 g
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Saturated Fat7 g
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Sodium1810 mg
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Sugar6 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Brine: In a large bowl, whisk together the salt and water until the salt is completely dissolved. Reserve 2/3 of the brine. Pour the remaining 1/3 into a glass baking dish. (5 minutes)
02
StepBrine the Duck: Submerge the duck breasts in the salt water brine. Cover and refrigerate overnight, changing the brine at least twice to draw out any 'gamey' flavors. (8-12 hours)
03
StepMarinate: The next day, discard the brine. Pour the Italian-style salad dressing over the duck breasts, ensuring they are fully coated. Marinate in the refrigerator for at least 8 hours, or preferably overnight. (8-12 hours)
04
StepPreheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with parchment paper for easy cleanup. (10 minutes)
05
StepWrap and Secure: Wrap each duck breast half with a slice of bacon, securing it with a soaked toothpick. (15 minutes)
06
StepBake: Place the bacon-wrapped duck breasts in the prepared baking dish. Bake for approximately 1 hour, or until the bacon is crisp and the duck is cooked through. Use a meat thermometer to ensure the internal temperature of the duck reaches 165 degrees F (74 degrees C). (1 hour)
07
StepRest and Serve: Remove the duck breasts from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)
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RECIPE REVIEWS
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Porter Halvorson
Jun 20, 2025The bacon was perfectly crispy, and the duck was so tender.
Neoma Rempel
Apr 9, 2025I've made this recipe several times, and it's always a hit.
Estevan Tillman
Jan 23, 2025This recipe was a game-changer! My family loved it.
Destini Dickistoltenberg
Jan 13, 2025Next time, I'll try adding a little bit of brown sugar to the bacon for a caramelized flavor.
Dale Barton
Dec 16, 2024The brine really made a difference. No more gamey taste!