For extra flavor, try using a flavored cream cheese, such as garlic and herb. If you don't have fresh chives, dried chives or even a sprinkle of dried parsley will work. To prevent the bacon from shrinking too much, use thick-cut bacon. Feel free to add other spices to the sauce like garlic powder or onion powder.
Bacon Wrapped Chicken
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS2.0K
Elevate your weeknight dinner with this incredibly flavorful and easy-to-prepare bacon-wrapped chicken. Creamy, cheesy filling meets smoky bacon and tender chicken, all bathed in a luscious, homemade sauce. Perfect served over egg noodles or rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol137 mg
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Protein36 g
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Saturated Fat16 g
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Sodium1061 mg
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Sugar2 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Pound the chicken breasts until they are about 1/4 inch thick. (10 minutes)
03 Step
Recipe View Place a slice of cream cheese and 1 teaspoon of chopped chives in the center of each breast. Roll up tightly and wrap each roll with 1 slice of bacon, securing with toothpicks. Place seam-down in a 9x13 inch baking dish. (20 minutes)
04 Step
Recipe View In a medium bowl, whisk together the condensed cream of chicken soup, mayonnaise, milk, lemon juice, pepper, and salt until smooth. (5 minutes)
05 Step
Recipe View Pour the sauce evenly over the chicken rolls. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 1 hour, or until the chicken is cooked through, the bacon is crisp, and the juices run clear when pierced with a fork. Remove toothpicks before serving. (60 minutes)
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Alaina Nader
Oct 28, 2024This recipe was a huge hit with my family! I served it over mashed potatoes, and everyone loved it.
Sheila Mertz
Jul 31, 2024Easy to follow, and the results were delicious. I did add a little garlic powder to the sauce for extra flavor.
Lavinia Armstrong
Jun 16, 2024I was skeptical about the mayonnaise in the sauce, but it added a wonderful richness. I will definitely make this again!
Floy Conroy
Jul 20, 2022Great recipe! I found that searing the bacon-wrapped chicken in a pan for a few minutes before baking it gave the bacon a nice, crispy texture.