For a richer flavor, consider using smoked bacon. Don't overcook the bacon; it should be crispy but not burnt. If you don't have Gruyere, you can substitute with more Swiss cheese or Parmesan. For a flakier crust, blind bake the pie crust for 10 minutes before adding the filling. Ensure the oven temperature is accurate for even baking.
Bacon Rose Quiche
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 30 mins
-
SERVING10 People
-
VIEWS18
Elevate your brunch game with this stunning bacon rose quiche! A symphony of savory flavors encased in a flaky crust, topped with delicate bacon roses. A guaranteed showstopper for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol191 mg
-
Fiber1 g
-
Protein15 g
-
Saturated Fat16 g
-
Sodium730 mg
-
Sugar2 g
-
Fat33 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C).
02
StepPlace 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned. (7-10 minutes) Drain bacon slices on paper towels and crumble.
03
StepHeat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender. (about 8 minutes)
04
StepSprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
05
StepWhisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
06
StepThread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
07
StepBake in the preheated oven for 15 minutes.
08
StepReduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean. (about 30 minutes) Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alexys Fritsch
Jun 18, 2025My crust got a little soggy. Next time I'll try blind baking it as suggested in the tips.
Tess Jaskolskigislason
Jun 11, 2025This quiche was a total hit at my brunch! The bacon roses were so impressive and the flavor was amazing.
Kaia Spencer
May 29, 2025I've made this quiche several times now, and it's always a crowd-pleaser!
Alessandra Schinner
May 18, 2025This is the best quiche I've ever made!
Grady Sauer
Apr 27, 2025I was a bit intimidated by the bacon roses, but they were actually quite easy to make. The quiche itself is delicious!
Xavier Reynolds
Apr 14, 2025Fantastic recipe! I added a pinch of red pepper flakes for a little extra kick.