For best results, use high-quality, thick-cut bacon. This will ensure that the bacon stays on the skewer and crisps up nicely during grilling. Soaking the bamboo skewers prevents them from burning on the grill. If you don't have a grill, these skewers can also be cooked in a grill pan or under a broiler. Adjust the amount of chili paste to your liking for a milder or spicier flavor. To avoid overcooking the chicken, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Norene Toy
May 19, 2025Easy to prepare and cook. I'll make this again.
Marcelle Howell
Sep 10, 2024My kids are picky eaters, but they devoured these skewers. This is a new family favorite!
Jaren Macgyver
Sep 18, 2023Soaking the skewers is crucial! I forgot to do it once, and they caught fire on the grill.
Vincent Mante
Aug 22, 2023I made these for a party, and they were gone in minutes! Definitely making them again.
Malcolm Bruen
Apr 24, 2023I added some pineapple chunks to the skewers for a sweet and savory twist. They were delicious!
Lela Hamillolson
Apr 6, 2023I tried this recipe with Italian salad dressing instead of ranch. It was really great too.
Raphaelle Williamson
Mar 10, 2023The ranch dressing and hot chili paste marinade is the perfect balance of creamy and spicy.
Korey Smith
Oct 10, 2022These skewers were a huge hit at my last barbecue! Everyone loved the combination of flavors.