For an extra layer of flavor, consider adding a pinch of red pepper flakes to the avocado dressing for a gentle heat. If you don't have a food processor, you can mash the avocado by hand and whisk in the remaining dressing ingredients. The avocado dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Stir well before using. Feel free to customize the salad with your favorite vegetables, such as bell peppers, red onion, or spinach.
Bacon and Egg Breakfast Salad with Avocado Dressing
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS9
Elevate your morning ritual with this vibrant salad, where crispy bacon and perfectly cooked eggs meet the creamy embrace of avocado dressing. A delightful dance of textures and flavors to kickstart your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol209 mg
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Fiber11 g
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Protein19 g
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Saturated Fat7 g
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Sodium615 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Avocado Dressing: In a small food processor, combine the avocado, lemon juice, Greek yogurt, olive oil, garlic powder, onion powder, cumin, salt, and pepper. Pulse until smooth. Adjust consistency with water as needed for a luscious, pourable dressing. Set aside. (5 minutes)
02
StepCook the Bacon: In a medium non-stick skillet over medium heat, cook the bacon until irresistibly crispy. Transfer to a paper towel-lined plate to drain. Once cooled, crumble the bacon into delightful, savory pieces. (8 minutes)
03
StepCook the Eggs: Leave 1 tablespoon of the rendered bacon fat in the skillet. Add the eggs, cover, and cook until the whites are set but the yolks remain gloriously runny, approximately 3-5 minutes. Season with salt and pepper. (5 minutes)
04
StepAssemble the Salad: Divide the mixed greens, cherry tomatoes, and cucumber slices between two plates. Generously drizzle with the prepared avocado dressing. Crown each salad with a perfectly cooked egg and sprinkle with crumbled bacon. Serve immediately and savor the symphony of flavors! (2 minutes)
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RECIPE REVIEWS
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Stan Lebsack
Jul 1, 2025This salad is now a staple in my breakfast rotation.
Gerhard Hoppe
Jul 1, 2025The combination of bacon, egg, and avocado is a match made in heaven!
Phyllis Glover
Jul 1, 2025The dressing is so good, I could eat it with a spoon!
Cindy Heidenreich
Jun 30, 2025I love how easy and quick this recipe is to make. Perfect for a busy weekday morning.
Charles Conn
Jun 29, 2025I used a little bit of lime juice instead of lemon, and it was still amazing!
Jessie Turcotte
Jun 29, 2025My kids even enjoyed this salad! A great way to get them to eat their greens.
Terrance Denesik
Jun 26, 2025I added some grilled chicken to make it a more complete meal.
Olin Murazikbode
Jun 26, 2025This salad is absolutely delicious! The avocado dressing is so creamy and flavorful.