For extra flavor, try adding a clove of minced garlic to the onion and potato mixture. If you don't have an outdoor grill, you can also cook this dish in a cast-iron skillet on the stovetop over medium-high heat. Experiment with different seasonings! Garlic powder, onion powder, or even a pinch of cayenne pepper can add a unique twist. Ensure the skillet is very hot before adding the potatoes for optimal crisping.
Backyard Skillet Smashed Potatoes and Onions
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS14
Elevate your outdoor cooking with these incredibly flavorful smashed potatoes. Crispy edges, tender insides, and sweet caramelized onions make this a simple yet unforgettable side dish, perfect for backyard gatherings or a gourmet weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber6 g
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Protein5 g
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Saturated Fat1 g
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Sodium74 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Microwave the Potatoes: Place the baby potatoes and water in a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap (vented). Microwave on high for 6-8 minutes, or until the potatoes are fork-tender but not mushy. (Prep time: 2 minutes, Cook time: 8 minutes)
02
Step
5 mins
Prepare the Skillet and Grill: Preheat an outdoor grill to high heat. Place a well-seasoned cast-iron skillet directly on the grill grate to preheat. This ensures even cooking and maximum crispiness. (Prep time: 5 minutes)
03
Step
5 mins
Combine and Smash: Drain the water from the potatoes. In the same bowl, add the diced onion and olive oil to the potatoes. Toss gently to coat evenly. Carefully transfer the potato mixture to the preheated cast-iron skillet, spreading it into a single layer. Use the back of a spatula or a potato masher to gently smash each potato, flattening it slightly. (Prep time: 5 minutes)
04
Step
14 mins
Grill to Perfection: Grill the potatoes for 5-7 minutes per side, or until the onions are deeply browned and caramelized, and the potatoes are golden brown and crispy around the edges. Monitor closely to prevent burning, adjusting the grill heat if needed. (Cook time: 10-14 minutes)
05
Step
2 mins
Season and Serve: Remove the skillet from the grill. Season the smashed potatoes generously with seasoned salt and smoked paprika. Garnish with fresh chopped parsley, if desired. Serve immediately and enjoy the crispy, flavorful goodness! (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Taurean Stoltenberg
Jun 15, 2025So easy and delicious! I love that I can use ingredients I already have on hand. The smoked paprika really takes it to the next level.
Marisol Paucek
Jun 14, 2025I followed the recipe exactly, and the potatoes turned out amazing. The trick of preheating the skillet on the grill is genius!
Grover Bashirian
Jun 6, 2025This recipe is a game-changer! The potatoes were perfectly crispy, and the caramelized onions added so much flavor. My family devoured them!
Ella Franecki
Jun 2, 2025I made this on my grill last night, and it was a huge hit. The potatoes cooked evenly and had such a wonderful smoky flavor. Definitely adding this to my regular rotation!