For best results, use high-quality walleye fillets. Fresh is always preferable, but frozen fillets, thawed completely, will also work well. Clarifying the butter removes milk solids, which prevents burning and adds a richer flavor. Don't overcook the fish! Walleye is delicate and can dry out easily. It's done when it flakes easily with a fork. Feel free to experiment with other seasonings. A pinch of red pepper flakes, a squeeze of lemon juice, or a dash of smoked paprika can add a unique twist. If you don't have a grill, you can bake the foil packet in a preheated oven at 375°F (190°C) for about 20-25 minutes.
Awesome Grilled Walleye
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS30
Experience the simple perfection of grilled walleye. These delicate fillets, kissed with butter and a whisper of seasonings, are cooked in a sealed foil packet, creating a flavorful steam that locks in moisture and enhances the fish's natural sweetness. A true campfire classic, elevated for your kitchen or grill.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol271 mg
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Protein44 g
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Saturated Fat19 g
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Sodium435 mg
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375°F or 190°C). (5 minutes)
02
Step
2 mins
Prepare the Foil Packet: Place one square of aluminum foil on a flat surface. Arrange the walleye fillets in the center of the foil, leaving a little space between each fillet.
03
Step
3 mins
Season the Walleye: Generously brush the melted, clarified butter over the walleye fillets. Sprinkle evenly with seasoned salt and garlic-herb seasoning blend. (2 minutes)
04
Step
16 mins
Seal the Packet: Place the second square of aluminum foil over the fillets. Fold the edges of the foil together tightly, creating a secure, airtight seal. Ensure there are no gaps where steam can escape. (3 minutes)
05
Step
2 mins
Grill the Walleye: Carefully place the sealed foil packet on the preheated grill. Cook for approximately 7-8 minutes per side, or until the fish is cooked through and flakes easily with a fork. The packet will puff up as it steams. (16 minutes)
06
StepRest and Serve: Remove the foil packet from the grill and let it rest for a minute or two before carefully opening. Be cautious of escaping steam. Garnish with fresh parsley and serve immediately with lemon wedges, if desired.
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Jazlyn Herzog
Mar 20, 2025My family loved this recipe! Even my picky eaters enjoyed it. I'll definitely be making this again.
Holly Witting
Mar 9, 2025This recipe is fantastic! The foil packet method keeps the walleye incredibly moist and flavorful. I added a little lemon zest to the butter, and it was a hit!
Telly Rogahn
Mar 7, 2025I've made this several times now, and it's always a winner. The garlic and herb seasoning blend adds just the right amount of flavor without overpowering the delicate walleye.
Myrtice Labadie
Mar 4, 2025So easy and delicious! Perfect for a quick weeknight meal. I used skin-on fillets, and the skin crisped up beautifully in the foil packet.