For a deeper caramel flavor, use dark muscovado sugar instead of dark brown sugar. To plump the raisins, soak them in warm water or rum for about 30 minutes, then drain well before adding to the filling. Toasting the pecans enhances their flavor and adds a delightful crunch. Toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees F (175 degrees C) for 5-7 minutes. If the tart shells start to brown too quickly, tent them with foil during the last few minutes of baking. These butter tarts can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Awesome Buttertarts
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS72
Indulge in the timeless allure of these buttertarts, a symphony of rich, buttery caramel cradling plump raisins and crunchy pecans within a delicate, flaky shell. A treasured recipe passed down through generations, these tarts are best enjoyed warm, their sweet aroma filling your kitchen with comforting nostalgia.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol33 mg
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Fiber0 g
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Protein2 g
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Saturated Fat6 g
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Sodium139 mg
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Sugar25 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells on a baking sheet. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the dark brown sugar, melted butter, lightly beaten eggs, heavy cream, and vanilla extract until smooth and well combined. (5 minutes)
03 Step
Recipe View Gently fold in the plumped raisins and toasted pecans into the butter tart filling, ensuring they are evenly distributed. (2 minutes)
04 Step
Recipe View Carefully divide the filling evenly among the 24 unbaked tart shells, filling them almost to the top. (8 minutes)
05 Step
Recipe View Bake in the preheated oven for 16-20 minutes, or until the filling is set but still slightly wobbly in the center and the tart shells are golden brown. (20 minutes)
06 Step
Recipe View Let the butter tarts cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
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Fannie Kovacek
May 26, 2025I've made these butter tarts several times, and they always turn out perfectly. The recipe is easy to follow, and the results are simply amazing!
Louvenia Prosacco
Apr 22, 2025The secret to these butter tarts is definitely plumping the raisins. It makes them so juicy and flavorful!
Stephania Abernathy
Apr 5, 2025These butter tarts are absolutely divine! The perfect balance of sweet and nutty. My family devoured them in minutes!