For an extra touch, sprinkle a pinch of sea salt over the fudge before chilling. If you don't have an immersion blender, a regular blender or food processor will work just as well. Just be sure to scrape down the sides to ensure everything is fully incorporated. Store the fudge in an airtight container in the refrigerator for up to a week. For a richer flavor, use high-quality cocoa powder and chocolate chips. If the fudge is too soft after chilling, place it in the freezer for 30 minutes to firm it up.
Avocado Irish Cream Fudge
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING28 People
-
VIEWS52
Indulge in the unexpected! This Avocado Irish Cream Fudge delivers a lusciously creamy texture with a decadent flavor profile, making it the perfect surprise treat for any occasion. The secret ingredient? Ripe avocados!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol9 mg
-
Fiber4 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium31 mg
-
Sugar35 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a mixing bowl, combine the avocados and melted butter. Using an immersion blender (or a regular blender/food processor), blend until completely smooth and creamy. (5 minutes)
02 Step
Recipe View 2 mins Transfer the mixture to a medium saucepan and place over low heat. Stir in the Irish cream liqueur until well combined. (2 minutes)
03 Step
Recipe View 3 mins Gradually add the cocoa powder, stirring continuously to avoid lumps, until fully incorporated. (3 minutes)
04 Step
Recipe View 10 mins Add the sifted confectioners' sugar one cup at a time, ensuring each cup is completely mixed in before adding the next. Continue stirring until the mixture is smooth and glossy. (10 minutes)
05 Step
Recipe View 3 mins In a microwave-safe bowl, melt the semi-sweet and white chocolate chips in 30-second intervals, stirring after each interval, until smooth and completely melted (approximately 1-3 minutes, depending on your microwave). Be careful not to overheat the chocolate.
06 Step
Recipe View 2 mins Pour the melted chocolate into the saucepan with the avocado mixture and stir until thoroughly combined. (2 minutes)
07 Step
Recipe View 1 mins Line a 9x11-inch baking pan with parchment paper or foil, leaving an overhang for easy removal. Lightly grease the paper or foil with cooking spray. (2 minutes)
08 Step
Recipe View 1 hrs Pour the fudge mixture into the prepared pan, spreading evenly with a spatula. (1 minute)
09 Step
Recipe View Chill in the refrigerator for at least 1 hour, or until firm. (60+ minutes)
10 Step
Recipe View Once firm, lift the fudge out of the pan using the parchment paper or foil overhang. Cut into squares and serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kristian Johns
Jun 17, 2025My family devoured this in minutes! It's now a holiday staple." - Emily K.
Reyes Kessler
May 18, 2025This recipe is a game-changer! I love that it's a healthier alternative to traditional fudge." - John B.
Calista Hellercrist
Mar 16, 2025Easy to follow and the results were fantastic!" - David L.
Maryse Bergnaum
Dec 3, 2024I was skeptical about the avocado, but this fudge is unbelievably creamy and delicious!" - Sarah M.