For an extra smooth filling, consider using an immersion blender or food processor to combine the ingredients. Adjust the amount of cayenne pepper and hot sauce to your desired level of spiciness. If you don't have turkey bacon, regular bacon or prosciutto can be used as a substitute. These deviled eggs are best served chilled. Prepare them ahead of time and store them in the refrigerator for at least 30 minutes to allow the flavors to meld. For a vegetarian option, omit the bacon and add a sprinkle of smoked paprika for a similar smoky flavor.
Avocado Deviled Eggs
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS244
Elevate your deviled egg game with this vibrant twist! Creamy avocado meets classic flavors, creating a luscious filling that's both refreshing and subtly spicy. A delightful appetizer or snack that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol113 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium162 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Carefully scoop the cooked egg yolks into a medium-sized bowl. (2 minutes)
02 Step
Recipe View Add the diced avocado, 2/3 of the chopped turkey bacon, mayonnaise, lime juice, crushed garlic, cayenne pepper, and sea salt to the bowl. (3 minutes)
03 Step
Recipe View Using a fork or potato masher, thoroughly mash the egg yolk mixture until it is smooth and evenly combined. Adjust seasoning to taste. (5 minutes)
04 Step
Recipe View Transfer the avocado egg yolk filling into a piping bag fitted with a decorative tip, or a plastic bag with a small corner snipped off. (2 minutes)
05 Step
Recipe View Gently pipe the filling into each of the halved egg whites, creating a beautiful presentation. (7 minutes)
06 Step
Recipe View Garnish each deviled egg with a piece of the remaining chopped turkey bacon, a thin slice of jalapeño, and a dash of your favorite hot sauce. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Daphney Schmitt
Apr 9, 2025I followed this recipe exactly and they turned out perfect!
Camylle Moore
Feb 12, 2025My family loved these! I made them for Easter and they were gone in minutes.
Cassandre Mann
Aug 26, 2024I never thought to add avocado to deviled eggs, but it's a game changer!
Billie Zemlak
May 10, 2024Great recipe! I added a little sriracha to the filling for an extra kick.
Gustave Gerhold
Apr 15, 2024The jalapeño adds the perfect amount of heat. Will definitely make these again!
Verla Rodriguez
Nov 20, 2023Easy to make and a real crowd-pleaser. I substituted Greek yogurt for some of the mayo to lighten them up.
Olin Bogisich
Oct 30, 2023These were a hit at my potluck! The avocado made them so creamy and flavorful.
Loma Kshlerin
Aug 28, 2023These are so much better than traditional deviled eggs! The lime and avocado are a great combination.