For the best texture, use avocados that are ripe but still firm. This will prevent them from becoming mushy during cooking. Adjust the amount of soy sauce to your liking, depending on your preferred level of saltiness. Feel free to substitute other vegetables such as bell peppers, broccoli, or carrots to customize this dish to your taste. Serve immediately to enjoy the best texture of the avocado and vegetables.
Avocado Chicken Stir-Fry
-
PREP TIME25 mins
-
COOK TIME20 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS300
A vibrant and flavorful stir-fry that marries the creamy richness of avocado with tender chicken and crisp vegetables. This quick and easy dish is perfect for a weeknight meal, offering a delightful fusion of textures and tastes that will tantalize your palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol61 mg
-
Fiber17 g
-
Protein33 g
-
Saturated Fat4 g
-
Sodium1002 mg
-
Sugar9 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, whisk together the chicken broth, soy sauce, cornstarch, and minced garlic until the cornstarch is fully dissolved. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View Heat the vegetable oil in a wok or large skillet over medium-high heat until it shimmers. Add the chicken pieces and stir-fry until they are no longer pink inside and the juices run clear. This should take about 5 minutes. Transfer the cooked chicken to a plate and set aside.
03 Step
Recipe View Add the snow peas to the wok and stir-fry for about 3 minutes, until they turn bright green and are still crisp-tender. Add the sliced cremini mushrooms and green onions. Cook, stirring occasionally, until the mushrooms are tender and have released their juices, approximately 5 minutes. If there is excessive liquid, drain it from the wok. Reduce the heat to medium.
04 Step
Recipe View Return the cooked chicken to the wok, stirring briefly to combine it with the vegetables. Re-whisk the broth mixture to ensure it's well combined, then pour it into the wok. Add the avocado chunks and gently simmer until the sauce thickens slightly, about 3 minutes. Gently stir to coat all the ingredients in the sauce. Serve immediately over rice.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dawn Hagenes
Jun 14, 2025This recipe is a game-changer! The avocado adds such a unique and creamy texture to the stir-fry. My family loved it!
Raina Ratke
Sep 5, 2024I was skeptical about adding avocado to a stir-fry, but this recipe proved me wrong. It's so delicious and easy to make. I'll definitely be making it again!
Tamara Ledneraufderhar
Jul 19, 2024The instructions were clear and easy to follow. The dish came out perfectly! I appreciated the tip about using firm avocados – it made all the difference.