Avocado Chicken Spread

Avocado Chicken Spread
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    36

A vibrant and creamy spread that marries the richness of avocado with savory chicken, creating a delightful harmony of flavors. Perfect for a light lunch, a sophisticated appetizer, or a wholesome snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    9 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    10 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium-sized bowl, gently combine the mashed avocado, diced red onion, shredded chicken, lime juice, and garlic powder. (5 minutes)

02

Step
1 mins

Season generously with sea salt and freshly ground black pepper to your preference. (2 minutes)

03

Step
1 mins

Mix all ingredients together until well combined and the mixture reaches a creamy, spreadable consistency. (3 minutes)

04

Step
3 mins

Taste and adjust seasonings as needed, adding more lime juice for tanginess or salt and pepper for enhanced flavor. (2 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce.
This spread is best enjoyed fresh. If making ahead, cover tightly and store in the refrigerator for up to 24 hours to prevent browning.
Serve with toasted baguette slices, crisp crackers, or use as a filling for lettuce wraps or sandwiches.
Try substituting the chicken with flaked smoked salmon or chickpeas for a vegetarian option.

Berta Kub

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 12 Ratings)
Total Reviews: (8)
  • Jorge Deckow

    My kids even love it! That's saying something.

  • Wilma Fisher

    Simple, quick, and delicious! What more could you ask for?

  • Susana Funk

    The red onion adds a nice little bite. Perfect for a quick lunch.

  • Leone Koss

    I tried this with salmon instead of chicken, and it was delicious! The lime juice really complements the salmon flavor.

  • Jon Mayer

    A great way to use leftover chicken.

  • Weldon Altenwerth

    I've been making this recipe for years, and it's always a crowd-pleaser. It's so easy to customize with different herbs and spices.

  • Ted Cummerata

    This spread is absolutely amazing! I made it for a party, and it was a huge hit. Everyone loved the fresh flavors and creamy texture.

  • Faye Bernier

    I love how versatile this spread is. I've used it on sandwiches, crackers, and even as a dip for veggies. It's a great way to add some healthy fats to my diet.

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