For a richer flavor, use dark cocoa powder. If you don't have coconut sugar, brown sugar works as a substitute. Be sure to thoroughly rinse the black beans to avoid a bean-like flavor. For a glossy top, gently tap the baking pan on the counter before baking.
Avocado Black Bean Brownies
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS13
Indulge in a guilt-free delight with these decadent brownies! Creamy avocado replaces traditional fats, while black beans add a fudgy texture, making this a surprisingly healthy and intensely chocolatey treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber4 g
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Protein3 g
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Saturated Fat3 g
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Sodium34 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with 1 tablespoon coconut oil. (Time: 5 minutes)
02
StepIn a small bowl, whisk together water and flaxseed meal to create a 'flax egg'. Set aside to thicken. (Time: 5 minutes)
03
StepCombine the flax egg, black beans, coconut sugar, avocado, and 2 teaspoons of coconut oil in a food processor. Puree until smooth and well combined. Add cocoa powder, baking soda, and baking powder, blending until the batter is completely smooth. (Time: 5 minutes)
04
StepTransfer the batter to a large bowl and gently fold in the chocolate chips. Pour the batter into the prepared baking dish, smoothing the top. (Time: 2 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean. Cut into 16 bars and top with additional chocolate chips while still warm. (Time: 25 minutes)
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RECIPE REVIEWS
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Please Rate
Dock Crist
Jun 25, 2025The texture is perfect. I've made these several times and they always come out great!
Brayan Dooley
Jun 22, 2025I was skeptical, but these are AMAZING! So fudgy and delicious!
Jaden Hartmann
Jun 22, 2025A great alternative to regular brownies when you want to eat something healthy.
Karley Rolfson
Jun 15, 2025My kids loved these, and they had no idea they were healthy!