For an extra layer of flavor, consider adding a squeeze of fresh lemon or lime juice to the tuna mixture. Experiment with different types of vinegar, such as sherry vinegar or white wine vinegar, to find your favorite. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. These tapas are best served chilled, especially on a warm day. Consider serving with toasted baguette slices or tortilla chips for a delightful crunch.
Otilia Thiel
Mar 26, 2025Super simple and tasty. I'll definitely be making this again.
Josiah Pollich
Oct 8, 2024I found it a little bland, but a pinch of red pepper flakes fixed that right up! Thanks for the base recipe!
Violette Bins
May 31, 2024Easy to customize - I used different veggies and spices depending on what I had on hand.
Braulio Ruecker
Feb 11, 2024Absolutely delicious and so easy to make! I added a little sriracha for a kick.
Jeff Medhurst
Sep 7, 2023A perfect light lunch. I used lime juice instead of balsamic, and it was amazing!
Janae Reynolds
Nov 3, 2022Great recipe! My guests loved it. I served it with crusty bread.
Jessie Lemke
Oct 26, 2022I'm not a huge tuna fan, but this was surprisingly good! The avocado and pepper balance it nicely.