For a richer flavor, consider adding a tablespoon of tomato paste to the meat mixture. If you don't have puff pastry, you can use regular pie crust for the tops as well. Allow the pies to cool slightly before serving, as the filling will be very hot. Garnish with fresh parsley for an elegant touch.
Australian Meat Pies
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS9
Embark on a culinary journey to the land down under with these delightful Australian Meat Pies. Encased in flaky pastry, these savory pies are filled with a rich, flavorful meat mixture that's sure to become a new favorite. Perfect as a snack, a party appetizer, or a satisfying meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol39 mg
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Fiber2 g
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Protein10 g
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Saturated Fat7 g
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Sodium359 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin. (5 minutes)
02
StepHeat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until meat is browned and crumbly. (5-7 minutes). Drain and discard grease. Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Bring to a boil, reduce heat, and simmer until combined. (10 minutes)
03
StepWhisk cornstarch and remaining 1/4 cup water together in a bowl to form a paste; stir into meat mixture. Cook until thickened. (5 minutes). Remove from heat.
04
StepCut pie dough into 12 circles using a 4-inch biscuit cutter. Line each prepared muffin cup with a pie dough circle, pressing into the bottom and up sides of cups. Fill each cup with meat mixture. (15 minutes)
05
StepCut puff pastry dough into 12 circles using a 3-inch biscuit cutter. Top each filled muffin cup with a puff pastry circle; seal edges together. Brush puff pastry tops with beaten egg. (10 minutes)
06
StepBake in the preheated oven until crusts are golden brown and flaky. (15-20 minutes). Cool pies in the muffin tin before removing. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Isobel Kilback
Jun 25, 2025The recipe is amazing! Easy to prepare! The pies have an incredible taste! I recommend them to everyone!
Joel Kris
Jun 24, 2025These pies were a huge hit at our family gathering! Everyone loved the flaky crust and savory filling.
Amiya Klocko
Jun 21, 2025Next time, I'll try using a different type of ground meat, maybe lamb or pork.
Kyleigh Bashirianhodkiewicz
Jun 13, 2025The pies are a bit time-consuming to make, but the end result is definitely worth the effort.
Daija Sporer
Jun 8, 2025I added a bit of diced carrot and celery to the meat mixture, and it turned out wonderfully.
Reyna Marvin
Jun 7, 2025The instructions were clear and easy to follow. This recipe is a keeper!