Auntie Doris's Peach Jam

Recipe View 5 mins In a large bowl, combine the chopped peaches and oranges (including the peel, coarsely chopped). (5 minutes)

Recipe View 24 hrs Stir in the sugar until well combined. Cover the bowl and refrigerate overnight, allowing the flavors to meld and the fruit to macerate. (12-24 hours)

Recipe View 5 mins The next day, transfer the contents of the bowl into a large, heavy-bottomed pot to prevent scorching. (5 minutes)

Recipe View 2 hrs 30 mins Bring the mixture to a gentle simmer over low heat. Cook for 2 to 3 hours, stirring occasionally to prevent sticking. Maintain a low simmer; avoid a rolling boil. The jam is ready when it reaches your desired consistency – thick and glossy. (2-3 hours)

Recipe View 30 mins While the jam simmers, sterilize your canning jars and lids according to standard canning practices. Keep the jars hot until ready to fill. (30 minutes)

Recipe View 15 mins Ladle the hot jam into the sterilized jars, leaving approximately 1/4 inch of headspace. (15 minutes)

Recipe View 5 mins Wipe the rims of the jars with a clean, damp cloth to ensure a good seal. (5 minutes)

Recipe View 5 mins Seal the jars with sterilized lids and rings, tightening until fingertip tight. (5 minutes)

Recipe View 1 mins Process the jars in a boiling water bath, following safe canning guidelines from a reliable source such as your local extension office. (Varies)