For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture. Blind baking the crust for 10 minutes before adding the filling can help prevent a soggy bottom. If the crust starts to brown too quickly, cover the edges with foil during the last 15 minutes of baking. This quiche can be served warm or cold, making it a great make-ahead option.
Llewellyn Hackett
Dec 31, 2024I made this for a brunch party, and it was a huge hit! Everyone loved the fresh asparagus.
Jaeden Hagenes
Jun 11, 2024A great way to use up leftover asparagus! The crust was perfectly flaky, and the filling was creamy and flavorful.
Clovis Gerhold
Nov 14, 2023Easy to follow recipe and the quiche turned out beautifully. I will definitely be making this again.
Johnathan Schiller
Oct 26, 2023Absolutely delicious! The combination of Swiss and Cheddar is perfect, and the French-fried onions add a unique twist.