Asian Slaw
Elevate your side dish game with this vibrant and texturally exciting Asian Slaw. A delightful symphony of crunchy noodles, nutty seeds, and fresh greens, all brought together by a tangy-sweet dressing. Perfect for adding a pop of flavor and a satisfying crunch to any meal.
Nutrition
-
Carbohydrate
41 g
-
Cholesterol
5 mg
-
Fiber
4 g
-
Protein
6 g
-
Saturated Fat
2 g
-
Sodium
712 mg
-
Sugar
23 g
-
Fat
14 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Gather all ingredients. (5 minutes)
02 Step
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In a medium bowl, lightly crush the ramen noodles. (2 minutes)
03 Step
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Add the ramen seasoning packet, sunflower seeds, almonds, and green onions to the crushed noodles. (3 minutes)
04 Step
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In a separate bowl, whisk together the oil and vinegar dressing and sugar until the sugar is completely dissolved. (5 minutes)
05 Step
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Place the coleslaw mix into a large salad bowl. (1 minute)
06 Step
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Pour the dressing mixture over the coleslaw mix, then add the noodle mixture. Toss gently but thoroughly to combine, ensuring all the slaw is evenly coated. (5 minutes)
07 Step
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Allow the slaw to sit for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
For an extra burst of flavor, toast the sunflower seeds and almonds in a dry skillet over medium heat for a few minutes until fragrant.
If you prefer a less sweet slaw, reduce the amount of sugar to your liking.
This slaw is best served within a few hours of making it, as the noodles can become soggy over time. If preparing ahead, add the noodle mixture just before serving.
Consider adding shredded carrots or purple cabbage to the coleslaw mix for added color and nutrition.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 139 Ratings)
Total Reviews: (5)
Ashley Block
May 28, 2025Easy to make and delicious! I've made it several times and always get compliments.
Jennings Hayes
Apr 5, 2025I love the crunch and the sweet-savory flavor of this slaw. It's a great alternative to traditional coleslaw.
Lawrence Funk
Nov 22, 2024Adding toasted sesame seeds gives it an extra nutty flavor.
Tanya Miller
Feb 3, 2024I reduced the sugar a bit, and it was perfect for my taste.
Korbin Schroeder
Oct 16, 2023This slaw is a total crowd-pleaser! I brought it to a potluck, and it was gone in minutes.