For a bolder flavor, add a pinch of red pepper flakes or a dash of sesame oil. Adjust the sweetness by adding more or less honey to taste. Fresh ginger is key to the vibrant flavor of this dressing. Avoid using powdered ginger. This dressing can also be made in a blender or food processor for a smoother consistency.
Asian Ginger Dressing
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING20 People
-
VIEWS1.5K
Elevate your salads with this vibrant Asian Ginger Dressing, a symphony of savory, sweet, and tangy flavors that will transform even the simplest greens into a culinary delight. Perfect for cabbage salads, grilled vegetables, or as a marinade for tofu or chicken, this dressing is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium361 mg
-
Sugar3 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 2 mins In a 1-pint glass jar or airtight container, combine the olive oil, soy sauce, rice vinegar, water, honey (or maple syrup), minced garlic, and minced ginger. (2 minutes)
03 Step
Recipe View 1 mins Secure the lid tightly and shake vigorously until the dressing is well emulsified. (1 minute)
04 Step
Recipe View 1 mins If the honey is not fully dissolved, remove the lid and microwave the jar for approximately 30-45 seconds on medium power, or until the honey liquefies. Be careful not to overheat. (1 minute)
05 Step
Recipe View 15 mins Allow the dressing to cool completely to room temperature. (15 minutes)
06 Step
Recipe View 1 mins Shake well again before each use to ensure the ingredients are properly combined. Store covered in the refrigerator for up to 1 week. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Wilma Feeney
Jun 28, 2025I added a little sesame oil and it took the flavor to the next level!
Lincoln Hane
Jan 9, 2025I love that this recipe uses ingredients I usually have on hand. So easy and delicious!
Felicity Hamill
Jan 8, 2025This is the best Asian dressing I've ever tasted. Thank you for sharing!
Koby Schuppe
Nov 4, 2022This dressing is amazing! I've made it several times and it's always a hit.