For a vegetarian meal, add grilled halloumi or chickpeas. If you don't have basil paste, finely chopped fresh basil works beautifully. To prevent the croutons from becoming soggy, add the dressing just before serving. A drizzle of balsamic glaze can add extra sweetness and visual appeal.
Arugula Caprese Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS30
Elevate the classic Caprese with peppery arugula and a vibrant basil-balsamic vinaigrette. This salad offers a delightful textural contrast and a burst of fresh flavors, perfect as a light lunch or sophisticated side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol16 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium232 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the baby arugula, halved grape tomatoes, mozzarella pearls, and garlic croutons. (5 minutes)
02
Step
2 mins
In a small bowl, whisk together the basil paste (or fresh basil) and balsamic vinaigrette until well combined. (2 minutes)
03
Step
3 mins
Pour the basil-balsamic vinaigrette over the salad and toss gently to coat all ingredients evenly. (3 minutes)
04
StepSeason with salt and freshly ground black pepper to taste. Serve immediately for the best texture.
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Olaf Nolan
Jun 14, 2025I made this for lunch and it was so easy and delicious. The basil-balsamic dressing is amazing!
Dagmar Nienow
Mar 1, 2025I added some grilled chicken to make it a heartier meal. Will definitely make this again.
Tressie Mcclure
Feb 3, 2025This salad was a hit at my dinner party! Everyone loved the combination of flavors.