For a richer flavor, use a high-quality extra virgin olive oil. Ensure the cream cheese is fully softened for a smooth and creamy filling. Feel free to experiment with different cheese blends or add a pinch of red pepper flakes for a little heat. To prevent the mushrooms from drying out, you can drizzle a little olive oil over the stuffed mushrooms before baking. These stuffed mushrooms can be prepared ahead of time and baked just before serving.
Artichoke Stuffed Mushrooms
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS788
Earthy mushrooms embrace a creamy, tangy filling in this delightful appetizer. Artichoke hearts and a blend of Italian cheeses create an irresistible combination that's sure to disappear quickly at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol30 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium342 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins Heat olive oil in a skillet over medium heat. Add chopped onion and mushroom stems; cook until the onion is translucent and softened, about 5 minutes. Season with salt and pepper. Transfer the mixture to a large bowl. (10 minutes)
03 Step
Recipe View 5 mins In the bowl with the mushroom mixture, add the chopped artichoke hearts, softened cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir until all ingredients are evenly combined. (5 minutes)
04 Step
Recipe View 10 mins Generously stuff each mushroom cap with the artichoke-cheese mixture. Arrange the stuffed mushrooms on the prepared baking sheet. (10 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the filling is hot and bubbly, and the mushroom caps are tender, about 20 minutes. (20 minutes)
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Nakia Haag
Nov 17, 2024So easy to make and absolutely delicious!
Cary Schoen
Oct 12, 2024My kids even ate these! A great way to get them to eat mushrooms.
Chester Damore
Oct 1, 2023These were a huge hit at my party! Everyone loved them.
Holly Lehner
Sep 24, 2023I love that you can make them ahead of time. Perfect for entertaining.
Ramon Simonismurray
May 11, 2023I added some cooked sausage to the filling and it was amazing!