For an extra layer of flavor, try adding a pinch of red pepper flakes to the artichoke mixture. If you don't have fresh parsley, dried parsley can be substituted. Use 1 tablespoon of dried parsley. These Artichoke Bites can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days. Consider adding a sprinkle of Parmesan cheese to the top before baking for a golden, cheesy crust.
Nash Smith
Apr 30, 2025These were a hit at my party! Everyone loved the cheesy, artichoke flavor.
Amya Haleydaugherty
Aug 14, 2024Easy to make and delicious. Will definitely make these again.
Sandy Wuckert
Aug 12, 2024I used marinated artichoke quarters instead of hearts and just chopped them up a little more. Worked great!
Eveline Hettinger
Aug 11, 2024I added a bit more hot sauce for an extra kick, and they were perfect!