For best results, marinate the steak for at least 4 hours to allow the flavors to fully penetrate the meat. If you don't have a grill, you can also cook the steak in a hot skillet on the stovetop. Serve with warm tortillas and your favorite taco toppings, such as salsa, guacamole, sour cream, and cilantro.
Arrachera (Mexican Skirt Steak for Tacos)
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS34
Savor the vibrant flavors of Mexico with this Arrachera recipe. Thinly sliced skirt steak is marinated in a zesty blend of citrus, spices, and Mexican beer, then grilled to perfection. The result is a tender, flavorful steak that's ideal for tacos or any of your favorite Mexican dishes.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol34 mg
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Fiber1 g
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Protein19 g
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Saturated Fat3 g
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Sodium414 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a shallow dish, create layers of skirt steak, lime juice, sazon, adobo seasoning, and chopped onion. (Prep time: 10 minutes)
02 Step
Recipe View 24 hrs Pour Mexican beer over the mixture, ensuring all the steak is moistened. Cover the dish and refrigerate for at least 1 hour, or up to 24 hours for a more intense flavor. (Marinating time: 1-24 hours)
03 Step
Recipe View 5 mins Preheat your grill to medium-high heat. (Prep time: 5 minutes)
04 Step
Recipe View 1 mins Remove the steak from the marinade and discard the marinade.
05 Step
Recipe View 13 mins Grill the steak for 6 to 7 minutes on each side, or until it is lightly charred on the outside and slightly tender in the center for medium doneness. (Cook time: 12-14 minutes)
06 Step
Recipe View 5 mins Let the steak rest for 5 minutes before slicing against the grain and serving.
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Dolores Fadel
Jun 4, 2025This arrachera recipe is amazing! The marinade really makes the steak so flavorful and tender.
Myah Mraz
Apr 30, 2025I've made this several times, and it's always a hit. It's so easy to customize with different toppings.
Judge Reichel
Jan 23, 2025The beer in the marinade is a game changer! My family raved about this dish.