For a milder flavor, soak the jalapeño peppers in ice water for 30 minutes after removing the seeds. This helps to reduce some of the heat. If you don't have baking mix, you can substitute a mixture of flour, baking powder, and salt. These "Armadillo Eggs" can be prepared ahead of time and refrigerated until ready to bake. Add a few extra minutes to the baking time if baking from cold. Serve with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or a spicy aioli.
Armadillo Eggs
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS294
These "Armadillo Eggs" are a delightful explosion of flavor and texture! Spicy jalapeños are tamed by creamy Monterey Jack cheese, then embraced by a savory sausage mixture and baked to golden perfection. Perfect as a crowd-pleasing appetizer or a surprisingly delicious side dish, these little bites pack a serious punch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol98 mg
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Fiber1 g
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Protein25 g
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Saturated Fat21 g
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Sodium1390 mg
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Sugar2 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet with cooking spray. (5 minutes)
02 Step
Recipe View 20 mins Carefully cut a slit lengthwise in each jalapeño pepper. Using a small spoon or paring knife, remove and discard the seeds and membranes (wear gloves for this step if you are sensitive to heat!). Stuff each jalapeño with Monterey Jack cheese cubes, ensuring they are well-filled. (20 minutes)
03 Step
Recipe View 15 mins In a large bowl, thoroughly combine the sausage, shredded Cheddar cheese, baking mix, crushed red pepper flakes, and garlic salt. Use your hands to ensure all ingredients are evenly distributed. (10 minutes)
04 Step
Recipe View 10 mins Take a portion of the sausage mixture and flatten it in your palm. Place a cheese-stuffed jalapeño in the center and carefully mold the sausage mixture around the pepper to form an egg-shaped ball, ensuring the jalapeño is completely encased. Repeat with the remaining peppers and sausage mixture. Place the formed "eggs" on the prepared baking sheet. (30 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the sausage is cooked through and lightly browned, approximately 25-30 minutes. Use an instant-read thermometer inserted into the center of a sausage ball to ensure it reaches an internal temperature of at least 160 degrees F (72 degrees C). (30 minutes)
06 Step
Recipe View 5 mins Remove from oven and let cool slightly before serving.
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RECIPE REVIEWS
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Reggie Harber
Jun 4, 2025I used pepper jack cheese instead of Monterey Jack, and they were even spicier!
Jamil Ritchie
Jan 23, 2025The recipe was easy to follow, and the armadillo eggs turned out perfectly. Thanks for sharing!
Ellen Mckenzie
Aug 29, 2024These are so much better than the ones I've had at restaurants. The homemade version is amazing!
Thad Crist
Feb 9, 2024These were a hit at my party! Everyone loved the combination of spicy and cheesy flavors.
Ashly Wiza
Nov 13, 2023I made these for a tailgate and they were gone in minutes! Definitely making them again.
Evan Wilderman
Aug 22, 2023My family loves these! I've made them several times, and they always disappear quickly.
Jamie Prosacco
Jun 16, 2023Great recipe! I added a little brown sugar to the sausage mixture for a hint of sweetness.