Aracely's Flan

Recipe View 5 mins In a large bowl, whisk together the egg yolks, sweetened condensed milk, and evaporated milk until well combined. Set aside. (5 minutes)

Recipe View 5 mins In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and continue stirring until the sugar is completely dissolved and the mixture is smooth. (3-5 minutes)

Recipe View 5 mins Pour the melted sugar mixture evenly over the bottom of a 9-inch pie plate or round cake pan. Carefully pour the custard mixture over the caramelized sugar. Cover the pie plate tightly with aluminum foil. (5 minutes)

Recipe View 2 mins Fill a large pot with enough water to reach about halfway up the sides of the pie plate. Bring the water to a gentle simmer over medium heat. Carefully place the covered pie plate into the pot of simmering water. (2 minutes)

Recipe View 1 hrs 15 mins Steam the flan for 65-70 minutes, or until the custard is set but still slightly wobbly in the center. Carefully remove the pie plate from the simmering water and let it cool at room temperature for at least 30 minutes. (75 minutes)

Recipe View 2 hrs Once cooled, refrigerate the flan for at least 2 hours to chill completely. (120 minutes)

Recipe View To serve, run a thin knife around the edge of the flan to loosen it from the pie plate. Invert the flan onto a serving plate, allowing the caramel sauce to drizzle over the top. Serve chilled.