For a richer flavor, use full-fat cream cheese. Ensure the gelatin mixture has cooled slightly before adding the cream cheese mixture to prevent curdling. Toast the pecans lightly before chopping to enhance their flavor. This salad can be made a day in advance, allowing the flavors to meld together beautifully.
Apricot Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS42
Celebrate the season with this vibrant Apricot Salad, a delightful blend of creamy textures and fruity sweetness. Its festive orange hue and refreshing taste make it a perfect addition to any holiday table or a delightful treat any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol21 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium103 mg
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Sugar35 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small saucepan, combine gelatin, sugar, and water. Bring to a boil over medium heat, stirring until gelatin and sugar are completely dissolved. (5 minutes)
02 Step
Recipe View Remove from heat. Stir in apricot puree and crushed pineapple with juice. Mix well to combine. Set aside to cool slightly. (10 minutes)
03 Step
Recipe View In a separate bowl, beat the softened cream cheese and sweetened condensed milk together until smooth and creamy. (3 minutes)
04 Step
Recipe View Pour the cream cheese mixture into the fruit mixture and whisk until well combined. (2 minutes)
05 Step
Recipe View Gently fold in the chopped pecans. (1 minute)
06 Step
Recipe View Pour the mixture into a 9x13 inch baking pan. Cover and refrigerate until completely chilled and set. (at least 4 hours)
07 Step
Recipe View Before serving, spread the thawed whipped topping evenly over the top of the salad. Sprinkle with additional chopped pecans for decoration, if desired. Cut into squares and serve.
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Lora Berge
May 31, 2025Next time, I might try adding some mandarin oranges for an extra burst of citrus flavor.
Maurine Luettgen
Dec 19, 2024I was a bit hesitant about the baby food, but it actually added a lovely sweetness and smooth consistency to the salad. I will definitely make this again!
Gonzalo Sanford
Dec 16, 2024Easy to follow recipe and the salad turned out great. I added a pinch of salt to balance the sweetness and it was perfect.
Deangelo Russel
Nov 30, 2024This recipe was a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the apricot flavor was just right.