For an extra layer of flavor, consider searing the pork tenderloin in a hot skillet for 2-3 minutes per side before roasting. Adjust the amount of honey to your liking, depending on the sweetness of the apricot preserves. Serve with roasted vegetables or a side of rice for a complete and satisfying meal.
Apricot Pork Tenderloin
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS513
Experience pork tenderloin elevated to new heights! The luscious sweetness of apricot preserves dances harmoniously with the savory pork, creating a symphony of flavors that will tantalize your taste buds. This dish is delightfully sweet without being cloying, making it a guaranteed hit for any occasion.
Ingridients
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Nutrition
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Carbohydrate63 g
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Cholesterol86 mg
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Fiber0 g
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Protein24 g
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Saturated Fat6 g
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Sodium200 mg
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Sugar43 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Thoroughly spread the softened butter over the entire surface of the pork tenderloin. Season generously with salt, pepper, and thyme. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the garlic powder, apricot preserves, honey, and dry sherry until well combined. (3 minutes)
04 Step
Recipe View 35 mins Place the pork tenderloin in the preheated oven and roast for 30 to 40 minutes. (35 minutes)
05 Step
Recipe View 15 mins Remove the pork from the oven and brush generously with the prepared apricot sauce. Return the pork to the oven. (2 minutes)
06 Step
Recipe View 10 mins Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 145 degrees F (63 degrees C), approximately 15 minutes. (15 minutes)
07 Step
Recipe View Let rest for 10 minutes before slicing and serving.
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Annamae Bins
Apr 12, 2025My family loved this recipe! It's a keeper.
Korbin Fadel
Mar 26, 2025I was a little hesitant about the apricot preserves, but it turned out amazing!
Lyla Swift
Oct 5, 2024Delicious and easy to make. I would recommend it to anyone.
Elwin Flatley
Sep 18, 2024This recipe was a hit! The apricot glaze was the perfect complement to the pork.
Casimer Schmidt
Jun 28, 2024The pork was so tender and flavorful. I'll definitely be making this again.
Mohamed Sauer
Mar 15, 2024I added a pinch of red pepper flakes as suggested, and it gave it a lovely kick.
Helene Turner
Dec 29, 2023I made this for a dinner party, and everyone raved about it! Easy to follow and delicious.
Benedict Weimann
Jul 9, 2023I've tried other pork tenderloin recipes, but this one is by far the best!
Torey Mohr
Feb 17, 2023So easy and quick to prepare, perfect for a busy weeknight.