For a richer flavor, try browning the pork loin in a skillet before baking. Use a variety of apples for a more complex flavor profile. Add dried cranberries or chopped walnuts to the apple filling for added texture and flavor. Ensure the pork loin is tightly rolled to prevent the filling from spilling out during baking. Letting the pork loin rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful roast.
Apple-Stuffed Pork Loin
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS12
A delectable pork loin, generously stuffed with a sweet and savory apple filling. This dish offers a delightful combination of textures and flavors, perfect for a comforting family meal or an impressive dinner party centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol88 mg
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Fiber4 g
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Protein18 g
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Saturated Fat3 g
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Sodium1049 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet. (5 minutes)
02
StepPlace pork loin on a clean work surface. Starting about 1/2 inch from the edge, butterfly the pork loin by carefully slicing horizontally through the center, stopping about 1/2 inch from the opposite edge. Open the loin like a book. Cover the opened loin with plastic wrap and pound to an even 1/4-inch thickness using a meat mallet. This ensures even cooking and a tender result. (15 minutes)
03
StepIn a large bowl, combine the chopped apples, diced bread, chicken stock, poultry seasoning, seasoned salt, and beaten eggs. Mix well until all ingredients are evenly distributed. (10 minutes)
04
StepSpread the apple filling evenly over the flattened pork loin. Carefully roll the loin tightly around the apple filling, starting from one end and ending with the fat cap on top (if present). If the loin is very long, you may cut the stuffed pork loin in half for easier handling. Place the stuffed pork loin on the prepared wire rack. (10 minutes)
05
StepBake in the preheated oven until the pork is no longer pink in the center and an instant-read thermometer inserted into the thickest part of the loin registers at least 145 degrees F (63 degrees C), approximately 1 hour. Let rest for 10 minutes before slicing and serving. (70 minutes)
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Cristina Kochorn
Jun 16, 2025A great recipe! Easy to follow and delicious.
Joanie Harber
Jun 16, 2025My family loved this! I will definitely be making it again.
Emil Beatty
Jun 12, 2025This recipe was a hit! The apple stuffing was so flavorful and moist.
Margot Beier
May 27, 2025I added some sage to the apple mixture and it was fantastic!