Toasting the walnuts enhances their flavor and adds a delightful crunch. Using room temperature ingredients ensures a smoother batter. If you don't have buttermilk, you can substitute with 2 tablespoons of lemon juice or white vinegar plus enough milk to measure 1 cup. Let stand for 5 minutes before using. For a richer flavor, consider using brown butter instead of regular softened butter. Store leftover cake in an airtight container at room temperature for up to 3 days.
Apple Walnut Pound Cake
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS52
A delightful twist on the classic pound cake, studded with tart apples and crunchy walnuts. Perfect for a comforting treat, especially when warmed and slathered with butter.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol51 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium259 mg
-
Sugar18 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, salt, baking soda, and baking powder. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
Recipe View 3 mins Gently fold in the chopped apples, toasted walnuts, and vanilla extract. (3 minutes)
07 Step
Recipe View 2 mins Spoon the batter into the prepared loaf pan and spread evenly. (2 minutes)
08 Step
Recipe View 55 mins Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
09 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jakayla Ankunding
Jun 23, 2025The cake turned out perfectly! It was a big hit at my book club meeting.
Emily Lednerkuphal
Mar 28, 2025This cake is so moist and delicious! The apples and walnuts are the perfect combination.
Rocio Crona
Feb 19, 2025I added a sprinkle of cinnamon to the batter, and it was amazing!
Floy Emmerich
Dec 15, 2024I will definitely bake this cake again. Thank you for sharing the recipe!
Sidney Pouros
Oct 19, 2024I love how easy this recipe is to follow. It's become a family favorite.