For the best flavor, use a mix of apple varieties. If you don't have pecans, walnuts or almonds make a great substitute in the streusel. To prevent the crust from burning, you can use pie shields or strips of aluminum foil to cover the edges during the last 20 minutes of baking. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Apple Streusel Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS177
Imagine biting into a slice of warm, fragrant apple pie, its tender apples mingling with a buttery, crumbly streusel topping. This recipe elevates the classic apple pie to new heights, offering a symphony of textures and flavors that will leave everyone craving more. Perfect for any occasion, this pie is destined to become a cherished favorite.
Ingridients
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Nutrition
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Carbohydrate93 g
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Cholesterol15 mg
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Fiber6 g
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Protein6 g
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Saturated Fat9 g
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Sodium605 mg
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Sugar36 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the Streusel Topping: In a medium bowl, combine the cold, cubed butter, brown sugar, and 1/2 cup of all-purpose flour. Use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped pecans. Set aside. (10 minutes)
03 Step
Recipe View 5 mins Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, 1 tablespoon of all-purpose flour, and ground cinnamon. Toss gently to ensure the apples are evenly coated. (5 minutes)
04 Step
Recipe View 10 mins Assemble the Pie: Divide the apple mixture evenly between the two unbaked pie shells. Mound the apples slightly in the center, as they will cook down. Sprinkle the streusel topping generously over the apples in each pie shell. (10 minutes)
05 Step
Recipe View 50 mins Bake: Bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbling. If the streusel topping begins to brown too quickly, tent the pies loosely with aluminum foil. (50 minutes)
06 Step
Recipe View 2 hrs Cool: Let the pies cool completely on a wire rack before slicing and serving. This allows the filling to set. (2 hours)
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Kathleen Corkery
Aug 25, 2024This pie was a huge hit! The streusel topping is so delicious and the apples were perfectly cooked.
Kolby Hammes
Mar 20, 2024I added a pinch of nutmeg to the apple filling and it gave it a lovely warmth. Will definitely make this again!
Dale Barton
Jan 25, 2024I made this for Thanksgiving and it was the first dessert to disappear. The recipe is easy to follow and the results are amazing!