Apple Spice Dump Cake

Apple Spice Dump Cake
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    475

Imagine the warm embrace of apple pie mingling with the comforting spices of autumn, all culminating in a ridiculously easy and satisfying dump cake. This dessert is perfect for impromptu gatherings or when you crave a rustic, home-style treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    208 mg
  • Sugar
    10 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour both cans of apple pie filling into a 9x13-inch rectangular baking pan, spreading evenly. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a small bowl, combine the cinnamon, nutmeg, allspice, and sugar. Sprinkle this aromatic spice mixture evenly over the apple pie filling. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Evenly distribute the dry spice cake mix over the spiced apple filling, ensuring it covers the entire surface. Dot the top of the cake mix with the cold butter pats. Finally, scatter the chopped pecans over the butter. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 52 mins Bake in the preheated oven for 45 to 60 minutes, or until the top is golden brown and the sides are bubbling. A toothpick inserted into the center may not come out completely clean due to the apple filling, but the cake should appear set. (Bake time: 45-60 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let the cake cool slightly before serving. This allows the flavors to meld and the filling to thicken. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

For an even richer flavor, try using brown butter instead of regular butter. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and emits a fragrant aroma. Let it cool slightly before dotting over the cake.
Feel free to experiment with other nuts, such as walnuts or almonds, in place of the pecans.
A drizzle of caramel sauce or a dusting of powdered sugar adds an elegant finishing touch.

Nestor Conngoodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 158 Ratings)
Total Reviews: (5)
  • Mavis Nolan

    This recipe is a lifesaver! So easy and everyone loves it.

  • Carlee Russelschroeder

    I added a splash of apple cider vinegar to the apple filling for a little extra zing!

  • Payton Will

    My family requests this cake all the time now!

  • Tom Hegmannmann

    The pecans give it the perfect crunch!

  • Chris Bogisich

    I used gluten-free cake mix, and it worked perfectly!

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