For a richer flavor, use bone-in pork chops. Adjust cooking time accordingly. Choose apples that hold their shape well during cooking, such as Honeycrisp or Granny Smith. A splash of apple cider vinegar or a squeeze of lemon juice can add brightness to the sauce. Serve with a side of mashed potatoes or rice to soak up the delicious pan juices.
Tressie Cummerata
Jun 15, 2025The aroma while baking is incredible! My kitchen smelled like autumn.
Lyla Gutmann
Dec 20, 2024A great way to use up extra apples in the fall. Thanks for the recipe!
Roma Beer
Apr 13, 2024This recipe is fantastic! The apples and spices make the pork chops so flavorful.
Braden Buckridge
Mar 22, 2024Easy to follow instructions and delicious results. Perfect for a weeknight meal.
Holly Grimes
Jan 11, 2023My family loved this dish! It's definitely going into our regular rotation.
Kendrick Hermiston
Nov 14, 2022I found that 35 minutes was perfect for cooking the pork chops without drying them out.
Dorcas Rowe
Aug 25, 2022I used Granny Smith apples for a tart contrast to the sweetness of the brown sugar, and it worked really well.
Berniece Feeney
Mar 3, 2022I added a splash of apple cider vinegar to the sauce for a bit of tang, and it was amazing!