Apple Pie Crescents
Experience the heartwarming flavors of classic apple pie, reimagined in a delightful and easy-to-make crescent roll form. These Apple Pie Crescents offer a perfect blend of flaky, buttery pastry and tender, spiced apple filling, delivering a comforting treat in every bite.
Nutrition
-
Carbohydrate
22 g
-
Cholesterol
11 mg
-
Fiber
0 g
-
Protein
2 g
-
Saturated Fat
5 g
-
Sodium
256 mg
-
Sugar
12 g
-
Fat
10 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
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In a small bowl, gently toss the apple slices with the melted butter, ensuring each slice is well coated. Set aside. (3 minutes)
03 Step
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Carefully unroll the crescent dough and separate it into 8 individual triangles. (2 minutes)
04 Step
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In a separate small bowl, combine the brown sugar and apple pie spice until evenly mixed. Sprinkle this mixture evenly over each of the crescent dough triangles. (2 minutes)
05 Step
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Place an apple slice on the wide end of each triangle. Starting from the wide end, carefully roll the dough up around the apple slice to form a crescent shape. (8 minutes)
06 Step
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Arrange the crescents on the prepared baking sheet, and brush them with any remaining melted butter. (2 minutes)
07 Step
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Bake for 10-12 minutes, or until the crescents are a deep golden brown and the apples are tender. (10-12 minutes)
08 Step
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Allow the Apple Pie Crescents to cool for about 5 minutes on the baking sheet before serving. This will allow the filling to set slightly. (5 minutes)
For an extra touch of flavor, consider adding a drizzle of caramel sauce or a dusting of powdered sugar after baking.
Feel free to experiment with different apple varieties, such as Honeycrisp or Gala, for a unique flavor profile.
These crescents are best served warm, but they are also delicious at room temperature.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 34 Ratings)
Total Reviews: (4)
Heaven Murphy
Nov 21, 2024I added a sprinkle of chopped walnuts to the brown sugar mixture for added crunch. Delicious!
Lexi Bergnaum
Aug 24, 2024Perfect for a quick dessert when you're craving apple pie but don't have the time to make a whole pie.
Adolf Schambergerjakubowski
Jul 10, 2024These were so easy to make and tasted amazing! My kids loved them!
Mable Nienow
Jun 15, 2024I used a different kind of apple (Fuji), and it was still great.