For extra flavor, add a teaspoon of cinnamon or apple pie spice to the crumble topping. Feel free to use a different type of apple depending on your preference. Granny Smith apples will provide a more tart flavor, while Fuji apples will be sweeter. To make this crumble gluten-free, use gluten-free all-purpose flour and ensure your oats are certified gluten-free.
Apple Maple Crumble Pie
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS780
Embrace the autumnal harvest with this comforting Apple Maple Crumble Pie. Sweet, tart apples mingle with the rich, nuanced flavor of maple syrup, all topped with a buttery, crumbly oat topping. A delightful dessert that's both rustic and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol41 mg
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Fiber4 g
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Protein3 g
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Saturated Fat10 g
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Sodium145 mg
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Sugar51 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Arrange the apple slices evenly in an 8x8 inch baking dish. Drizzle the maple syrup generously over the apples. (5 minutes)
03 Step
Recipe View In a medium bowl, combine the cold, cubed butter and brown sugar. Use a pastry blender or your fingertips to cut the butter into the sugar until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View Stir in the flour, salt, and rolled oats until just combined. Sprinkle the crumble mixture evenly over the apples. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbly. If the topping starts to brown too quickly, loosely tent the dish with foil. (40 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm, on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
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Please Rate
Lew Hilpert
Jun 20, 2025The crumble topping was perfectly crunchy. I will definitely be making this again.
Jerrell Mueller
Jan 11, 2024This was so easy to make and tasted amazing! The maple syrup really elevated the flavor.
Connie Ondricka
Jan 27, 2023I added a sprinkle of cinnamon and it was the perfect addition. My family loved it!