For best results, use cold butter for the topping. This helps create a crisp, crumbly texture. If you prefer a less sweet pie, reduce the amount of sugar in the filling. Feel free to add a pinch of ground ginger or allspice to the apple filling for extra warmth. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. The pie can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Apple Crunch Pie I
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS402
Indulge in the comforting embrace of our Apple Crunch Pie, a symphony of sweet and tart flavors. A tender apple filling, kissed with warm spices, lies beneath a buttery, crumbly topping, creating a textural masterpiece that will delight your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol31 mg
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Fiber3 g
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Protein3 g
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Saturated Fat10 g
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Sodium234 mg
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Sugar52 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Oven: Position a rack in the lowest part of the oven. Preheat to 450°F (230°C). (5 minutes)
02 Step
Recipe View 10 mins Make the Crumble Topping: In a mixing bowl, combine 1 cup flour, 1/2 cup brown sugar, 1/2 cup granulated sugar, and 1 teaspoon cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs and clumps together easily. (10 minutes)
03 Step
Recipe View 10 mins Prepare the Apple Filling: In a large bowl, gently toss the sliced apples with lemon juice, 1/2 cup granulated sugar, 1 teaspoon cinnamon, and nutmeg. Sprinkle in the 3 tablespoons of flour, ensuring the apples are evenly coated. (10 minutes)
04 Step
Recipe View 5 mins Assemble the Pie: Layer the apple slices into the unbaked pie crust, mounding them slightly in the center, as they will shrink during baking. Pour any accumulated juices from the apple mixture over the apples. Evenly pat the crumble topping over the apples to create a complete top crust. (5 minutes)
05 Step
Recipe View 1 hrs 10 mins Bake the Pie: Place the pie on a baking sheet to catch any drips. Bake at 450°F (230°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 45 minutes to 1 hour, or until the center of the pie offers slight resistance when gently pressed and the topping is golden brown. If the topping begins to darken too quickly, loosely cover the pie with foil. (60-75 minutes)
06 Step
Recipe View 0 mins Cool and Serve: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. Enjoy warm or at room temperature.
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Hope Littel
Sep 14, 2024I made this pie for a family gathering, and it was a huge hit! Everyone raved about it.
Josie Schoen
Mar 25, 2024I've tried many apple pie recipes, but this one is by far the best. The combination of flavors and textures is simply amazing.
Lynn Bayercassin
Dec 24, 2023The recipe was easy to follow, and the pie turned out perfectly. I'll definitely be making this again.
Tanya Lindgren
Sep 18, 2023This pie is absolutely divine! The crumble topping is perfectly crunchy, and the apple filling is bursting with flavor.
Brenna Leffler
Jan 31, 2023I added a little caramel sauce on top and it was the perfect addition.