For best results, use cold butter straight from the refrigerator. This will help create the desired crumbly texture. Feel free to adjust the amount of cinnamon and cardamom to suit your personal preference. For a nuttier flavor, consider adding ¼ cup of chopped pecans or walnuts to the topping mixture. Store leftover topping in an airtight container at room temperature for up to 3 days.
Johanna Bode
May 21, 2025This topping is so much better than any other recipe I've tried!
Deja Stoltenberg
Mar 28, 2025I love how easy this recipe is to follow. It's a great way to elevate an apple crisp.
Reba Schaefer
Mar 26, 2025My kids devoured this apple crisp, especially the topping!
Selina Schaden
Feb 28, 2025The cardamom really takes this topping to the next level. I will definitely be making this again!
Bailey Larkin
Feb 24, 2025The topping came out perfectly golden brown and crisp. Thank you for sharing!
Paris Senger
Feb 7, 2025This topping was the perfect addition to my apple crisp! It was so easy to make and everyone loved it.
Naomi Thompson
Jan 15, 2025Adding the pinch of cardamom was a great suggestion. It added a lovely warmth.
Bernadine Gusikowski
Jan 3, 2025My family raved about this topping! It's now my go-to recipe.
Mylene Gerlach
Dec 11, 2024I added pecans, and it was amazing!
Matilde Balistreri
Dec 8, 2024I used gluten-free flour and it worked perfectly!