For a creamier vinaigrette, consider adding a tablespoon of Greek yogurt or mayonnaise. Adjust the amount of maple syrup to suit your desired level of sweetness. Fresh herbs such as thyme or rosemary can add an aromatic dimension to this vinaigrette. Infuse the olive oil with herbs for an enhanced flavor profile.
Apple Cider Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS12
Elevate your salads with this enchanting Apple Cider Vinaigrette. A harmonious blend of tangy apple cider vinegar, robust Dijon mustard, and the subtle sweetness of pure maple syrup, this dressing promises a burst of flavor with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium201 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl or mason jar, combine the apple cider vinegar, Dijon mustard, maple syrup, salt, and freshly ground black pepper. (Prep time: ~2 minutes)
02
Step
1 mins
Whisk vigorously or seal the jar tightly and shake until all ingredients are thoroughly combined into a homogenous mixture. (Mixing time: ~1 minute)
03
Step
2 mins
Gradually drizzle in the extra-virgin olive oil while continuing to whisk or shake. Ensure the oil is fully incorporated, creating a smooth and emulsified vinaigrette. (Emulsifying time: ~2 minutes)
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Oren Hilpert
Jun 22, 2025So much better than store-bought! I use it on everything from salads to roasted vegetables.
Nestor Mraz
Jun 19, 2025This vinaigrette is incredibly easy to make and tastes fantastic! I love the balance of sweet and tangy.
Zena Mosciski
Jun 16, 2025I added a pinch of red pepper flakes for a little heat. It was a game changer!