For extra flavor, marinate the pork chops in the apple cider mixture for at least 30 minutes before cooking. If you don't have an oven-safe frying pan, you can transfer the chops and sauce to a baking dish after browning. Serve with creamy mashed potatoes or roasted root vegetables for a complete and satisfying meal.
Apple Cider Sauce and Pork Loin Chops
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS801
These pork loin chops, infused with the rich flavors of apple cider, Worcestershire sauce, and a touch of sherry, create a symphony of sweet and savory notes, perfect for an elegant weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol37 mg
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Fiber0 g
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Protein14 g
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Saturated Fat4 g
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Sodium307 mg
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Sugar24 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Heat olive oil in a large oven-safe frying pan over medium-high heat. (2 minutes)
03 Step
Recipe View Sprinkle chops generously with seasoning salt, black pepper, garlic powder, and poultry seasoning. (2 minutes)
04 Step
Recipe View Place chops in hot oil, and brown on both sides, creating a flavorful crust. (8 minutes)
05 Step
Recipe View Drizzle Worcestershire sauce evenly over chops, then pour in apple cider concentrate. (1 minute)
06 Step
Recipe View Transfer frying pan to the preheated oven and bake for 25 minutes, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). (25 minutes)
07 Step
Recipe View Remove chops to a serving plate, and return frying pan to stove over medium-high heat. (1 minute)
08 Step
Recipe View Stir sherry into the pan drippings, and bring to a boil, stirring frequently, until the sauce thickens slightly. (5 minutes)
09 Step
Recipe View Serve the luscious sauce generously over the pork chops. Garnish with fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Lionel Gulgowski
Feb 20, 2025The sherry really elevates this dish. It's perfect for a special occasion.
Lester Terry
Aug 10, 2024Absolutely delicious! The sauce is incredible, and the pork was so tender.
Kallie Mertz
Jan 22, 2024The apple cider reduction makes the pork juicy, the method is easy to do!
Hubert Schowalter
Jul 22, 2023This recipe is a keeper! My family loved it, and it was so easy to make.
Yessenia Jenkins
May 31, 2023I added a little Dijon mustard to the sauce for a bit of tang, and it was fantastic!
Nathanial Bechtelar
Jun 29, 2022I've made this several times now, and it always comes out perfectly. Thank you for sharing!