For an extra layer of flavor, consider adding a pinch of red pepper flakes to the spice mixture for a subtle heat. Ensure your skillet is truly oven-safe before transferring it to the oven to avoid any mishaps. If the sauce becomes too thick while simmering, add a splash of apple cider or water to thin it out. Conversely, if it's too thin, simmer for a few more minutes uncovered to reduce it.
Apple Cider and Spice Pork Chops
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS12
Discover a symphony of autumnal flavors with these Apple Cider and Spice Pork Chops. Tender pork is elevated by a sweet and savory glaze, creating a culinary experience that's both comforting and unforgettable. A delightful dance of sweet cider, aromatic spices, and succulent pork.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol103 mg
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Fiber0 g
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Protein38 g
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Saturated Fat6 g
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Sodium175 mg
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Sugar47 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 300 degrees F (150 degrees C).
02
StepIn a medium bowl, combine the brown sugar, garlic powder, 1 teaspoon of dried sage, rosemary, salt, and pepper. Mix well. Dredge the pork chops in the seasoning mixture, ensuring they are thoroughly coated. (5 minutes)
03
StepHeat the olive oil and butter in an oven-safe skillet over medium heat. Allow the butter to melt and become frothy. (1-2 minutes)
04
StepCarefully place the seasoned pork chops in the hot skillet and sear on both sides until nicely browned. (7-10 minutes total)
05
StepPour the apple cider into the skillet, add the remaining 1 teaspoon of dried sage, and drizzle the honey over the pork chops. Reduce the heat to low and let the mixture simmer gently. (5 minutes)
06
StepTransfer the skillet to the preheated oven and bake until the pork chops are cooked through and no longer pink in the center. An instant-read thermometer inserted into the thickest part should read 145 degrees F (63 degrees C). (10-15 minutes)
07
StepRemove the skillet from the oven and let the pork chops rest for a few minutes before plating. Spoon the delicious apple cider sauce over the pork chops and serve immediately.
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Ross Torp
Jun 28, 2025I was a little skeptical at first, but this recipe exceeded my expectations.
Jovani Bernhard
Jun 25, 2025My family loved this recipe. It's definitely going into our regular rotation.
Cary Schoen
Jun 22, 2025Be careful not to overcook the pork chops, or they will be dry. Use a meat thermometer!
Meredith Kunze
Jun 20, 2025Simple, delicious, and easy to make. What more could you ask for?
Ruthie Carter
Jun 19, 2025I substituted maple syrup for the honey and it was delicious!
Leslie Schneider
Jun 19, 2025These pork chops are restaurant-quality!
Clinton Upton
Jun 1, 2025The aroma while these are baking is heavenly!
Matteo Parisian
Jun 1, 2025The apple cider sauce is so good, I could drink it!
Lauriane Nolan
May 31, 2025I added a bit of Dijon mustard to the spice rub, and it was fantastic!
Colin Wintheiser
May 30, 2025This recipe is amazing! The pork chops were so tender and flavorful.