For an extra layer of flavor, consider adding a splash of apple cider vinegar or a dash of smoked paprika to the barbecue sauce mixture. If you don't have access to an outdoor grill, you can bake the ribs in a preheated oven at 325°F (160°C) for approximately 2-2.5 hours, or until tender. Ensure the internal temperature of the ribs reaches 190-203°F (88-95°C) for optimal tenderness and doneness.
Apple and BBQ Sauce Baby Back Ribs
-
PREP TIME15 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME9 hrs 45 mins
-
SERVING8 People
-
VIEWS189
Indulge in the symphony of sweet and smoky flavors with these succulent baby back ribs, where tender pork meets the tangy embrace of apple-infused barbecue sauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol117 mg
-
Fiber2 g
-
Protein24 g
-
Saturated Fat11 g
-
Sodium1792 mg
-
Sugar45 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the barbecue sauce and applesauce until well combined. (5 minutes)
02 Step
Recipe View Place the baby back ribs on a large sheet of heavy-duty aluminum foil. Season generously on all sides with salt, black pepper, cayenne pepper, and garlic powder. (5 minutes)
03 Step
Recipe View Pour the apple-barbecue sauce mixture over the ribs, ensuring they are thoroughly coated. Seal the ribs tightly in the foil, creating a secure packet. (5 minutes)
04 Step
Recipe View Marinate the ribs in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to meld and penetrate the meat. (8-12 hours)
05 Step
Recipe View Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (10 minutes)
06 Step
Recipe View Place the foil-wrapped ribs on the preheated grill grate and cook for 1 hour, allowing the steam to tenderize the meat. (1 hour)
07 Step
Recipe View Carefully remove the ribs from the foil packet. Place the ribs directly on the grill grate and continue cooking for approximately 30 minutes, basting frequently with the remaining sauce, until they are beautifully caramelized and cooked through. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Arnulfo Casper
Jan 6, 2025The recipe was easy to follow, and the ribs turned out perfectly tender. I'll definitely be making these again!
Candido Johnson
Dec 22, 2024The marinating time is key! Don't skip it!
Delpha Balistreri
Jul 22, 2024My family devoured these ribs! They were the best I've ever made.
Frieda Harber
Jul 4, 2024I used a smoker instead of a grill and the smokey flavor was awesome!
Bailey Will
May 28, 2024I was a bit skeptical about the applesauce, but it added such a wonderful sweetness and kept the ribs so moist.
Claudine Heller
Mar 31, 2024These ribs were a huge hit at our backyard barbecue! The apple and BBQ sauce combo is genius.
Rhett Mante
Jan 7, 2024I added a little bit of brown sugar to the sauce for extra caramelization, and it was amazing!
Enoch Schimmel
Dec 31, 2023Next time I will add some chopped apple to the sauce for more texture.