Annie's Strawberry Dessert
Indulge in this heavenly Strawberry Dessert, a symphony of textures and flavors featuring a buttery pecan crust, a luscious cream cheese filling, and a vibrant topping of fresh strawberries. A guaranteed crowd-pleaser!
Nutrition
-
Carbohydrate
43 g
-
Cholesterol
46 mg
-
Fiber
2 g
-
Protein
4 g
-
Saturated Fat
15 g
-
Sodium
143 mg
-
Sugar
31 g
-
Fat
27 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
5 mins
In a medium bowl, combine flour, softened butter, and chopped pecans. Mix until the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View
2 mins
Press the mixture evenly into the bottom of a 9x13-inch baking dish. (2 minutes)
04 Step
Recipe View
15 mins
Bake in the preheated oven for 10-15 minutes, or until lightly golden brown. Be careful not to overbake. (15 minutes)
05 Step
Recipe View
20 mins
Remove from oven and let the crust cool completely. (20 minutes)
06 Step
Recipe View
5 mins
In a large bowl, using an electric mixer, beat together confectioners' sugar and softened cream cheese until smooth and creamy. (5 minutes)
07 Step
Recipe View
3 mins
Gently fold in the thawed whipped topping until well combined. (3 minutes)
08 Step
Recipe View
2 mins
Spread the cream cheese mixture evenly over the cooled pecan crust. (2 minutes)
09 Step
Recipe View
4 hrs
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set. (240 minutes)
10 Step
Recipe View
10 mins
Just before serving, arrange the halved strawberries attractively over the cream cheese layer. (10 minutes)
11 Step
Recipe View
2 mins
Drizzle with strawberry glaze. Slice and serve immediately. (2 minutes)
For a richer flavor, toast the pecans lightly before chopping. This will enhance their nutty aroma.
If you prefer a less sweet dessert, reduce the amount of confectioners' sugar slightly.
Homemade strawberry glaze adds a special touch. Simply simmer fresh or frozen strawberries with a little sugar and lemon juice until thickened.
Feel free to experiment with other berries, such as raspberries or blueberries, for a different twist.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 59 Ratings)
Total Reviews: (5)
Martin Lockman
Feb 28, 2025I added a layer of sliced bananas under the strawberries and it was a huge hit! Thanks for the great recipe.
Arnold Sipes
Dec 28, 2024This recipe is amazing! The pecan crust is so good with the creamy filling and the strawberries. It's become a family favorite.
Gennaro Kirlin
Feb 11, 2024The crust was a little crumbly, but it still tasted great. Next time, I'll try chilling the dough before baking.
Alfonzo Heller
Dec 10, 2023I used a sugar-free whipped topping to cut down on the calories, and it was still delicious!
Brielle Rowe
Dec 7, 2023I made this for a potluck and it was gone in minutes! Everyone raved about it. So easy to make, too!