Annie's Strawberry Dessert

Annie's Strawberry Dessert
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    8 hrs 40 mins
  • SERVING
    16 People
  • VIEWS
    177

Indulge in this heavenly Strawberry Dessert, a symphony of textures and flavors featuring a buttery pecan crust, a luscious cream cheese filling, and a vibrant topping of fresh strawberries. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    46 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    15 g
  • Sodium
    143 mg
  • Sugar
    31 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, combine flour, softened butter, and chopped pecans. Mix until the mixture resembles coarse crumbs. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Press the mixture evenly into the bottom of a 9x13-inch baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View 15 mins Bake in the preheated oven for 10-15 minutes, or until lightly golden brown. Be careful not to overbake. (15 minutes)

Image Step 05
05 Step

Recipe View 20 mins Remove from oven and let the crust cool completely. (20 minutes)

Image Step 06
06 Step

Recipe View 5 mins In a large bowl, using an electric mixer, beat together confectioners' sugar and softened cream cheese until smooth and creamy. (5 minutes)

Image Step 07
07 Step

Recipe View 3 mins Gently fold in the thawed whipped topping until well combined. (3 minutes)

Image Step 08
08 Step

Recipe View 2 mins Spread the cream cheese mixture evenly over the cooled pecan crust. (2 minutes)

Image Step 09
09 Step

Recipe View 4 hrs Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set. (240 minutes)

Image Step 10
10 Step

Recipe View 10 mins Just before serving, arrange the halved strawberries attractively over the cream cheese layer. (10 minutes)

Image Step 11
11 Step

Recipe View 2 mins Drizzle with strawberry glaze. Slice and serve immediately. (2 minutes)

For a richer flavor, toast the pecans lightly before chopping. This will enhance their nutty aroma.
If you prefer a less sweet dessert, reduce the amount of confectioners' sugar slightly.
Homemade strawberry glaze adds a special touch. Simply simmer fresh or frozen strawberries with a little sugar and lemon juice until thickened.
Feel free to experiment with other berries, such as raspberries or blueberries, for a different twist.

Joshua Halvorson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 59 Ratings)
Total Reviews: (5)
  • Martin Lockman

    I added a layer of sliced bananas under the strawberries and it was a huge hit! Thanks for the great recipe.

  • Arnold Sipes

    This recipe is amazing! The pecan crust is so good with the creamy filling and the strawberries. It's become a family favorite.

  • Gennaro Kirlin

    The crust was a little crumbly, but it still tasted great. Next time, I'll try chilling the dough before baking.

  • Alfonzo Heller

    I used a sugar-free whipped topping to cut down on the calories, and it was still delicious!

  • Brielle Rowe

    I made this for a potluck and it was gone in minutes! Everyone raved about it. So easy to make, too!

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