For a richer flavor, consider using shrimp stock instead of water. Adjust the amount of red pepper flakes to your desired level of spiciness. Etouffee is even better the next day, as the flavors have had time to meld together. Serve with a side of crusty bread to soak up the delicious sauce.
Ann's Shrimp Etouffee
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PREP TIME30 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs 25 mins
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SERVING20 People
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VIEWS741
Experience the vibrant flavors of Louisiana with this rich and savory Shrimp Etouffee. Tender shrimp simmer in a luscious, roux-based sauce, infused with the holy trinity of Cajun cooking—onion, celery, and bell pepper—and a symphony of spices. A true celebration of Southern comfort food!
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol204 mg
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Fiber1 g
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Protein23 g
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Saturated Fat6 g
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Sodium328 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 45 mins In a large, heavy-bottomed skillet or Dutch oven, melt the butter over medium heat. Add the onions, celery, and garlic and sauté for 30-45 minutes, or until the vegetables are softened and translucent, stirring occasionally. This is the foundation of your flavor, so don't rush it.
02 Step
Recipe View 3 mins Stir in the flour and cook for 2-3 minutes, stirring constantly, until a light roux forms. Be careful not to brown the roux, as this will change the flavor of the etouffee.
03 Step
Recipe View 7 mins Add the chopped shrimp to the skillet and cook for 5-7 minutes, or until the shrimp turns pink and opaque.
04 Step
Recipe View 30 mins Pour in 2-3 cups of water, add the mushrooms, paprika, salt, pepper, and red pepper flakes. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20-30 minutes, or until the sauce has thickened to a gravy-like consistency.
05 Step
Recipe View Serve hot over steamed rice. Garnish with fresh parsley or green onions, if desired.
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RECIPE REVIEWS
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Please Rate
Dashawn Hickledamore
Jan 27, 2025Easy to follow and delicious. A great way to use fresh shrimp.
Amelia Lindbruen
Jul 7, 2024I found that 2 cups of water was enough for the right consistency.
Nova Hammes
May 21, 2024This recipe is fantastic! The etouffee came out perfectly. I've made it twice already!
Brielle Howell
Feb 1, 2023The flavor is amazing! I added some green bell peppers, and it was even better.
Madie Ritchie
Dec 31, 2022My family loved it! This is definitely going into our regular rotation.